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The London Cookbook
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly curated and tested collection of the city's best recipes. This timeless book explores London's incredibly diverse cuisine through an eclectic mix of dishes, from The Cinnamon Club's Seared Aubergine Steaks with Sesame and Tamarind to the River Cafe's Tagliatelle with Lemon, and from Tramshed's Indian Rock Chicken Curry to Nopi's Sage and Cardamom Gin. Striking the perfect balance between armchair travel and approachable home cooking, The London Cookbook is both a resource and keepsake, a book as much for the well-travelled cook as for the dreaming novice.
Gateau
A James Beard-winning writer and dessert columnist for The Wall Street Journal shares the secrets of Parisian home baking and provides recipes for simple yogurt cakes, bûches de Noël, nut tortes, yuzu madeleines, and rum-soaked babas.
EAT. COOK. L.A.
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
Towpath
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
The Cassoulet Saved Our Marriage
Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. With essays from: • Keith Blanchard • Max Brooks • Melissa Clark • Elizabeth Crane • Aleksandra Crapanzano • Gregory Dicum • Elrena Evans • Jeff Gordinier • Caroline M. Grant • Phyllis Grant • Libby Gruner • Lisa Catherine Harper • Deborah Copaken Kogan and Paul Kogan • Jen Larsen • Edward Lewine • Chris Malcomb • Lisa McNamara • Dani Klein Modisett • Catherine Newman • Thomas Peele • Deesha Philyaw • Neal Pollack • Barbara Rushkoff • Bethany Saltman • K. G. Schneider • Sarah Shey • Stacie Stukin • Karen Valby
The French Women Don't Get Fat Cookbook
The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.
Northwest Corner
Twelve years after a tragic accident and a cover-up that led to prison time, Dwight Arno, now fifty, is a man who has started over without exactly moving on. Living alone in California, haunted yet keeping his head down, Dwight manages a sporting goods store and dates a woman to whom he hasn't revealed the truth about his past. Then an unexpected arrival throws his carefully neutralized life into turmoil and exposes all that he's hidden. Sam, Dwight's estranged college-age son, has shown up without warning, fleeing a devastating incident in his own life. In its way, Sam's sense of guilt is as crushing as his father's. As the two men are forced to confront their similar natures and their half...
Bicycle Days
When Alec Stern arrives in Japan, he discovers a land of opportunity. For only in Tokyo could an impressionable young man fresh out of college find, in one stroke, a new job, a new family, and a society that lavishes attention on Japanese-speaking gaijin. Yet, even as Alec claims a place in this new world, he is haunted by memories of the one he left behind—a world once infinitely secure but which disintegrated with the breakup of his parents' marriage. In this incandescently observed novel, John Burnham Schwartz introduces readers to one of the most appealing protagonists in contemporary fiction while enchanting them with the keenness of his eye and the aptness of his voice. Through its exquisitely rendered scenes—a fishing trip of Zen-like serenity; a night at a sex club where giggling businessmen dive into the action—and vividly imagined characters—the laughing mother who taught Alec to ride a bicycle; the beautiful sad Japanese woman who teaches him how to love—Bicycle Days surprises, moves, and enlightens us as very few books do.
The Red Daughter
'John Burnham Schwartz has drawn such a fine and generous portrait of Stalin's daughter - a difficult, complicated, and deeply sympathetic woman - that I read his novel in a single great draught, and ever since have been worried about Svetlana as though she were a close and troubled friend of mine. The Red Daughter is a lustrous book' - Lauren Groff, author of Fates and Furies In one of the most momentous events of the Cold War, Svetlana Alliluyeva, the only daughter of the Soviet despot Joseph Stalin, abruptly abandoned her life in Moscow in 1967, arriving in New York to throngs of reporters and a nation hungry to hear her story. By her side is Peter Horvath, a young lawyer sent by the CIA ...
The Urban Forager
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.
