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Handbook of Poultry Science and Technology, Secondary Processing
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products...
Wheat Feeding
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Net Zero Energy Buildings (NZEB)
Net Zero Energy Buildings (NZEB): Concepts, Frameworks and Roadmap for Project Analysis and Implementation provides readers with the elements they need to understand, combine and contextualize design decisions on Net Zero Energy Buildings. The book is based on learned lessons from NZEB design, construction, operation that are integrated to bring the most relevant topics, such as multidisciplinarity, climate sensitivity, comfort requirements, carbon footprints, construction quality and evidence-based design. Chapters introduce the context of high performance buildings, present overviews of NZEB, cover the performance thresholds for efficient buildings, cover materials, micro-grid and smart grids, construction quality, performance monitoring, post occupancy evaluation, and more.
Emerging Technologies and Solutions for the Sustainable Climate Change Challenges
The Special Issue/book introduces advanced techniques and research that have helped to reduce CO2 emissions and to use CO2 for the manufacturing of valuable products. This book refers the research trends and emerging technologies contributing to the mitigation of current climate change. It covers multidisciplinary research topics such as carbon mineralization, solid waste management, and convergence technologies for sustainable solutions for climate change.
The Endothelial Cell
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Handbook of Poultry Science and Technology, Primary Processing
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in t...
Meat Science and Applications
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex
Pharmacopoeia 2009
Tarascon Pocket Pharmacopoeia, 2008 Deluxe Lab-Coat Pocket Edition continues high-quality tradition of a convenient and organized pocket manual detailing typical drug dosing (both FDA approved and off-label uses), available trade and generic formulations, metabolism, Canadian drug names, relative pricing, information, and safety in pregnancy and lactation. The Deluxe takes it all a step further by including additional drugs and dosing indications, black-box warnings, notes of cytochrome P450 isozymes, Packed with this expanded information and more tables than the Classic, the Deluxe is still small enough to comfortably fit in our labcoat pocket. As with the Classic, all entries are meticulously peer-reviewed by drug information experts and clinicians of multiple specialties.
Nutritional Disorders of Plants
Ocurrence,identification,and differentiation of nutritional disorder symptoms caused by mineral elements in cultivated plants, Mineral nutrition of crop plants and resistance to pest and pathogenes, Causes,development,and diagonsis of symptoms resulting from mineral element deficiency and excess, Plant analysis, Keys for diagnosing nutrient deficiency and mineral excess, Colour pictures, Proof of donors of colour pictures.
