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Vitamin A and Cartenoids
  • Language: en
  • Pages: 607

Vitamin A and Cartenoids

This volume delivers the latest high-quality research on these compounds across the scientific disciplines for chemists, analysts. and health and nutritional scientists.

Advances in Food Analysis
  • Language: en
  • Pages: 488

Advances in Food Analysis

  • Type: Book
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  • Published: 2019-11-11
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  • Publisher: MDPI

This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowad...

Analytical Separation Science, 5 Volume Set
  • Language: en
  • Pages: 2148

Analytical Separation Science, 5 Volume Set

Leading the way for analytical chemists developing new techniques. This new comprehensive 5 volume set on separation science provides a much needed research-level text for both academic users and researchers who are working with and developing the most current methods, as well as serving as a valuable resource for graduate and post-graduate students. Comprising of five topical volumes it provides a comprehensive overview of the subject, highlighting aspects that will drive research in this field in the years to come. Volume 1: Liquid Chromatography Volume 2: Special Liquid Chromatography Modes and Capillary Electromigration Techniques Volume 3: Gas, Supercritical and Chiral Chromatography Vo...

Green Sample Preparation Techniques
  • Language: en
  • Pages: 323

Green Sample Preparation Techniques

There is a trend in analytical chemistry towards development of eco-friendly methods of sample preparation without loss of efficiency. This book provides a general, critical, and updated vision of the different green sample preparation approaches that have been developed. These include miniaturisation of the extraction techniques that allow a reduction not only of the chemicals used during the process, but also of the sample amount; the use of greener solvents, such as certain ionic liquids (ILs) or deep eutectic solvents (DES), instead of conventional organic solvents; and the use of new selective sorbent materials that allow both extraction and clean-up in the same step. All of these strat...

Liquid Chromatography
  • Language: en
  • Pages: 1086

Liquid Chromatography

  • Type: Book
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  • Published: 2023-04-20
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  • Publisher: Elsevier

Liquid Chromatography: Applications, Third Edition delivers a single source of authoritative information on all aspects of the practice of modern liquid chromatography. The text gives those working in academia and industry the opportunity to learn, refresh, and deepen their understanding of the field by covering basic and advanced theoretical concepts, recognition mechanisms, conventional and advanced instrumentation, method development, data analysis, and more. This third edition addresses new developments in the field with updated chapters from expert researchers. The book is a valuable reference for research scientists, teachers, university students, industry professionals in research and...

Fortified Foods with Vitamins
  • Language: en
  • Pages: 405

Fortified Foods with Vitamins

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

Analytical Methods for Toxics Determination
  • Language: en
  • Pages: 164

Analytical Methods for Toxics Determination

  • Type: Book
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  • Published: 2020-12-14
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  • Publisher: MDPI

The purpose of this volume is to show how in this area the technology, creativity and inventiveness are the basis of new and encouraging results not only in the environmental field but also in the monitoring of xenobiotics of organic and inorganic origin in complex matrices. The final objective will always be on determining the fundamental parameters of interest to set up an analytical procedure, such as precision and trueness (that together give accuracy), the limits of detection and quantification, selectivity, and especially sensitivity, or attempting to increase this

Advances in Food Analysis
  • Language: en
  • Pages: 488

Advances in Food Analysis

  • Type: Book
  • -
  • Published: 2019
  • -
  • Publisher: Unknown

This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowad...

Encyclopedia of Analytical Science
  • Language: en
  • Pages: 5142

Encyclopedia of Analytical Science

  • Type: Book
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  • Published: 2019-04-02
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  • Publisher: Elsevier

The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); an...

To the Uttermost Parts of the Earth
  • Language: en
  • Pages: 1127

To the Uttermost Parts of the Earth

A critical history of European sovereignty and property rights as the foundation of the international order in 1300-1870.