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Wien, wie es isst /22
Der Klassiker unter den Lokalführern erschien heuer bereits zum 40. Mal und ist auch dieses Jahr wieder prallvoll mit neuen, arrivierten, exotischen und traditionellen Beisln, Restaurants, Bars und Cafés. Über 4000 Lokale für jeden Anlass, jede Brieftasch
Profil
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Biopädagogik
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De Servii ad Verg
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Fermented Vegetables
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
