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THERE WERE TIMES WHEN ALEX WANTED TO GIVE UP…. BUT TAYLOR NEVER GAVE HIM THE CHANCE. Body and faith bruised, Lieutenant Alex Van Buren had one wish—to make it through another day. Then sprightly Taylor Griffith came into his life…and he began to wonder if it was time to face his future. Taylor had never known a man like Alex. The moment they met, she felt a connection. But the man stubbornly refused to let faith…or love…into his life. And if he didn’t, how could she show him that with love and grace anything was possible?
Every year hundreds of thousands of American women become stepmothers. Committing to partners who are already parents, we gain relationships with young people who may--or may not--be pleased by our presence. When Dorothy Bass married a man with a four-year-old daughter, she was hesitant to embrace the title "stepmother," with its many negative cultural associations, and she soon realized she had very little sense of what this new role required of her. In Stepmother, Bass explores the complex emotional, material, and spiritual terrain we share with our stepchildren, and with their other parents. Bringing together insights from sociology, history, clinical studies, and literature, she unpacks ...
Americas sudden entrance into World War II in 1941 became the critical impetus for the development of the first central intelligence agency in American history. President Roosevelt appointed General WilliamDonovan as its creator and under his skills,the Offi ce of Strategic Services quickly covered the globe. But the demands of that cataclysmic conflict were also the force that thrust Americas women into roles heretofore unaccepted in a society known as a mans world. From America to Europe, New Moon Rising, book III in the series Company of Spies, continues to portray not only the daring missions of the men but also those of the women who served alongside them as O.S.S. operatives in that se...
The only nutritionist and food critic approved Manhattan restaurant guide. Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. Two New Yorkers-a nutritionist and a food critic-scoured the town together to select the 75 healthiest, tastiest restaurants in Manhattan-from fine dining to fast food. Just toss this guide in your bag and flip through it whenever you're craving an Italian trattoria, grass-fed steak, gourmet vegetarian dinner, organic burrito or juicy burger free of hormones and antibiotics. Carnivore, L...
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others
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List of the members are included in reports from 1816 to 1874; lists of new members in reports from 1875 to 19 .
"Title of papers, addresses, &c., from 1807 to 1874": 1875 p. 94-111.