Alfred A Christy

Near-Infrared Spectroscopy in Food Science and Technology

• Author(s): Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy

• Categories: Science

• Type: Book
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• Published: 2006-09-18
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• Publisher: John Wiley & Sons

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Journal of the Executive Proceedings of the Senate of the United States of America

• Author(s): United States. Congress. Senate

• Categories: Legislative journals

• Type: Book
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• Published: 1942
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• Publisher: Unknown

None

Journal of Horticulture and Practical Gardening

• Type: Book
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• Published: 1889
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• Publisher: Unknown

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Official Register of the United States

• Categories: United States

• Type: Book
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• Published: 1901
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• Publisher: Unknown

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The Manchester commercial list [afterw.] The Manchester & district commercial list [afterw.] The Manchester, cotton district and general Lancashire commercial list

• Author(s): Seyd and co

• Type: Book
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• Published: 1867
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• Publisher: Unknown

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