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Arty Barty's Magic Paintbrush
Arty Barty's Magic Paintbrush bursts onto the children's picture book scene in an explosion of colour and infectious rhyme. It's about a shy boy whose brave decision to follow his own creative path is rewarded with a special birthday present that leads him on a campaign to save our endangered wildlife. It also contains a fun-to-read guide about the characters who inhabit Arty's magical world.
Birds Go Boho
From Aussie artist, Alison Jane Rice, comes this humorous introduction to eighteen native birds gone boho. Full of whimsy and surprise, this Limited Artist Edition picture book of vibrant illustrations and verse highlight the need to ensure all birds on earth are protected from the death knell of extinction.
Beyond the Rice Fields
The first novel from Madagascar ever to be translated into English, Naivo’s magisterial Beyond the Rice Fields delves into the upheavals of the nation’s precolonial past through the twin narratives of a slave and his master’s daughter. Fara and her father’s slave, Tsito, have shared a tender intimacy since her father bought the young boy who’d been ripped away from his family after their forest village was destroyed. Now in Sahasoa, amongst the cattle and rice fields, everything is new for Tsito, and Fara at last has a companion to play with. But as Tsito looks forward toward the bright promise of freedom and Fara, backward to a twisted, long-denied family history, a rift opens tha...
Black Rice
Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europ...
Pimp My Rice
The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen Across continents, rice is the dramatic centerpiece of the table and at the heart of life. In Pimp My Rice, food writer and chef Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. ...
Artists and the Rothko Chapel
A celebration of Houston's Rothko Chapel on its fiftieth anniversary, featuring work by contemporary artists responding to its continuing impact Artists and the Rothko Chapel celebrates the legacy of the Rothko Chapel in Houston and globally since its founding in 1971. It features recent work by four contemporary artists who have drawn inspiration from the Chapel--Sam Gilliam, Sheila Hicks, Shirazeh Houshiary, and Byron Kim--and illustrates the 1975 exhibition Marden, Novros, Rothko: Painting in the Age of Actuality shown at Rice University. The volume includes interviews with Brice Marden and David Novros, statements from the artists about their work's relationship to the Chapel, and reflections from local figures on spirituality, identity, and equality. With new photography of the installations and of the recently restored Chapel, this book is a testament to the enduring impact of the non-denominational space Rothko created.
Every Grain of Rice
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
The Legend of Prince Farty Barty and His Sacred Bum Bum Tree
This flatulent ripsnorter for 3 to 105 year olds "spills all the beans on Farty Barty and his windy scenes" as Bartholomew Bigbottom Haverspoon comes of age in the Blue Mountains of New South Wales. We learn of his spectacular talent through rollicking verse and brightly coloured illustrations that reminds us all that laughter truly IS the best medicine! "Dedicated to children secretly aware Grownups are full of very hot air!"
Nothing Fancy
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest fri...
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