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Salt Lick
LONGLISTED FOR THE WOMEN'S PRIZE FOR FICTION 'A compelling fable of decline, a lament for a way of life, and a warning about what society is already becoming. It is a capsule of England and its dystopian present ... as sad and angry as it is memorable' Rónán Hession 'Salt Lick is that rare beast – imaginative, risky storytelling where every sentence is a gift' Heidi James Britain is awash, the sea creeps into the land, brambles and forest swamp derelict towns. Food production has moved overseas and people are forced to move to the cities for work. The countryside is empty. A chorus, the herd voice of feral cows, wander this newly wild land watching over changing times, speaking with love and exasperation. Jesse and his puppy Mister Maliks roam the woods until his family are forced to leave for London. Lee runs from the terrible restrictions of the White Town where he grew up. Isolde leaves London on foot, walking the abandoned A12 in search of the truth about her mother.
The Lighthouse
Futh, a middle-aged, recently separated man heads to Germany for a restorative walking holiday. During his circular walk along the Rhine, he contemplates the formative moments of his childhood. At the end of the week, Futh returns to what he sees as the sanctuary of the Hellhaus hotel, unaware of the events which have been unfolding there in his absence.
Do Sea Salt
'One must never underestimate the power of salt: life, nourishment, and certainly flavour. Anyone, including chefs, can learn how to master the finesse of salt from this book'. Daniel Boulud, chef and restaurateur Salt is magical. What other single ingredient enhances our food to make each component taste more of itself, and brings together all the elements of a dish so it sings with deliciousness? And it's not just about flavour, these crystals contain trace elements needed for our very survival. Do Sea Salt will change the way you think about salt and how you use it. Written by the founders of Halen Môn, the Anglesey sea salt used by home cooks and world-famous chefs alike, you will discover: How to season your food properly; The role that sea salt plays in our health; How to make your own sea salt. With favourite recipes from salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how this humble ingredient has the ability to take food from bland to brilliant.
The Retreat
None
He Wants
Lewis Sullivan lives less than a mile from his childhood home. His grown-up daughter visits every day, bringing soup, and he spends his evenings at his second favorite pub for half a shandy and sausage. But when an old friend appears, Lewis finds his comfortable life shaken up, and he longs for more excitement. A modern-day Death in Venice by the author of Booker-shortlisted The Lighthouse, He Wants is charged and unpredictable. Alison Moore is the author of one previous novel, The Lighthouse, and a short story collection The Pre-War Horse. She lives in Nottingham, England.
The Boy Who Bakes
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Health Care Needs Assessment
Providing vital updates, this two volume set describes the central role and aim of health care needs assessment in the NHS health care reforms, and explains the 'epidemiological approach' to needs assessment, and the effectiveness and availability of services.
Nothing Fancy
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest fri...
Oceia
Oceia By: Angus Armstrong Oceia is a tale about cousins who play a game of adventure and excitement. Similar to the stories of Jumanji and Zathura, this exciting adventure takes place in the ocean. When the young cousins stumble upon a mysterious boardgame, “Oceia,” they decide to play, learning to trust and believe in each other to survive the dangerous ocean creatures and end the game. By enduring the hardships and obstacles of the game, they discover a new admiration for each other and that they too can also trust and believe in themselves.
Alison's Slow Cooker Pork Recipes - Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker
In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals, or the dinners cooked with love by their parents. It's a shame, and it's something that needs to be corrected. In this cookbook, instead of jamming it with hundreds of recipes that you would probably never use, I have hand-picked 50 of my family's most favorite slow cooker pork recipes. They are the best of the best. Not only they are delicious, but also very easy to prepare - perfect for anyone...
