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The Allergy Solution
"The Allergy Solution is a game changer." — David Perlmutter, M.D., #1 New York Times best-selling author of Grain Brain An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema, and food allergies. But this is just the tip of the iceberg. In this eye-opening book, award-winning integrated-medicine expert Leo Galland, M.D., reveals the shocking rise of hidden allergies that lead to weight gain, fatigue, brain fog, depression, joint pain, headaches, ADHD, digestive problems, and much more. Astonishing new research shows how each of these is linked to the immune imbalance that is at the root of allergy. A brill...
Basics of Food Allergy
Abstract: A authoritative text for physicians, food allergists, and medical scientists covers clinical aspects of the diagnosis and treatment of food allergy and the underlying knowledge and principles concerning its cause and characteristics. Some of the 19 chapters are written to serve as models of day-to-day instructions for the physicians to copy and give to the patients; other chapters are devoted to discussions of controversial techniques associated with the diagnosis and treatment of food allergy. Evaluations of these techniques by the American College of Allergists are included. Information on useless food fads also is presented. A glossary and detailed recipes and special diets are appended.
Allergy and Cross-Reactivity
This book announces to the reader that allergens are molecules. Thats right. You are not allergic to the entire ragweed plant, the entire dust mite, or the whole cow, just one or more types of allergic molecule within each of those organisms. If you are allergic to a molecule in a dust mite, for example, you might be allergic to shrimp or even tropical fish food. If you are allergic to some pollens, you could also be allergic to nuts, fruits, and some vegetables because they may share those pesky allergenic molecules. Some of these shared allergenic molecules have been identified by scientists, and the reader will benefit by learning where they hide. The readers unexplained reactions could b...
Immunological and Clinical Aspects of Allergy
In the scientific aspects of immunology, the pace of advance has been almost overwhelming, but with some notable exceptions, clinical benefits have been slow. For those who are interested in allergy, the situation has been somewhat different. Here, the scientific aspects have lagged sadly behind other branches of immunology. There has, however, been a recent explosion of knowledge, which began with the discovery of immunoglobulin E, and a curious situation has come to light. The speculations of the older allergists, which had often been derided as mere inventions, now appear to be largely true. A number of 'preposterous' hypotheses have acquired the respectability that comes with scientific ...
Allergy
It attacks through foods, animals, and innumerable chemical combinations. It is among the most common and potentially lethal afflictions known. It is the allergy, the subject of Mark Jackson’s fascinating chronicle. Jacksoninvestigates how the allergy became the archetypal “disease of civilization,” as it transformed from a fringe malady of the wealthy into one of the greatest medical disorders of the twentieth century. Jackson also examines the social and economic impact of the allergy, as it catalyzed a new health-conscious culture and created the wealth of some of the largest companies in the world today. Whether cats, crabgrass, or cheese is the source of your daily misery, Jackson’s engaging and in-depth account is an invaluable addition to every bookshelf.
Food Allergy
Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.
New Trends in Allergy
From the first to the third of August, 1980, an international sym posium entitled "New Trends in Allergy" was held in Munich, sponsored by the Ludwig-Maximilian University, Munich, in cooperation with the German Society for Allergy and Immunity Research and the European Society for Dermatological Research. The symposium pursued two main goals: to bring allergy oriented colleagues from various specialties such as dermatology, otorhinolaryngology, pediatrics, internal medicine, immunology, and pulmonology together for interdisciplinary contacts and dis cussions; and to attract internationally known experts in an effort to disseminate information on new and fundamental develop ments in allergology. The fact that English has become the lingua franca at congresses for the exchange of ideas in medical specialties led to the decision to hold the symposium in English. In spite of the mild handicap this posed for some participants, it was also a major factor in the symposium's success. This book contains the papers delivered by the invited speakers together with the poster presentations. They cover both basic ex perimental research as well as clinical problems in allergology.
Allergy and the Nervous System
In recent decades, it has become increasingly clear that the immune and nervous systems communicate with each other in a bidirectional way. The role of chronic stress in allergic disease and inflammation has been confirmed and raises the important question of how psychosocial factors influence the outcome of allergic conditions.This book explains the roles of the autonomic, peripheral and central nervous systems in allergy and asthma. With contributions from leading authorities - both clinicians and basic researchers - it covers a wide range of topics from psychology over epigenetics to brain imaging. The 15 invited reviews discuss topics such as the role of stress in allergy and asthma, the...
New Trends in Allergy IV
There is no doubt among experts that the prevalence of allergic diseases has increased in many industrialized countries in recent years. The rea sons for this increase are unknown; only suppositions exist. Many people focus on environmental influences. However, the assumption that air pollution alone is responsible for this increase seems to be too simple: many other influences, including the genetic predisposition of individual patients, allergen exposure, and possibly socioeconomic factors, also have to be taken into consideration. Although our understanding of the complex mechanisms of allergic diseases has considerably improved thanks to the progress made in ex perimental immunology and ...
Living with Allergies
“There is something in this book for any stage of life with allergies, be it a new allergy parent, a newly diagnosed adult, or even your allergic teen.” —Allergy Girl Eats An allergy diagnosis can be overwhelming and life changing but this book brings together all the in-depth information and practical tips you need. It includes interviews with the country’s leading allergy experts, advice from people living with allergies and has been endorsed by Allergy UK. Living with Allergies provides insight into each allergic condition, how to cope at different life stages and information on diagnosis, treatment and everyday management. It also includes tips the doctors don’t tell you: How d...
