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Paris and the Social Revolution
  • Language: en

Paris and the Social Revolution

  • Type: Book
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  • Published: 1905
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  • Publisher: Unknown

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Historical Reminiscences of the Early Times in Marlborough, Massachusetts, and Prominent Events from 1860 to 1910
  • Language: en
  • Pages: 518
Collection of Their Catalogues
  • Language: en
  • Pages: 136

Collection of Their Catalogues

  • Type: Book
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  • Published: 1894
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  • Publisher: Unknown

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The Arena
  • Language: en
  • Pages: 816

The Arena

  • Type: Book
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  • Published: 1908
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  • Publisher: Unknown

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The National Union Catalog, Pre-1956 Imprints
  • Language: en
  • Pages: 712

The National Union Catalog, Pre-1956 Imprints

  • Type: Book
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  • Published: 1968
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  • Publisher: Unknown

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Bombs, Bullets and Bread
  • Language: en
  • Pages: 226

Bombs, Bullets and Bread

  • Type: Book
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  • Published: 2018-09-06
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  • Publisher: McFarland

During the late 19th and early 20th centuries, a wave of political violence swept across the globe, causing widespread alarm. Described by the media of the day as "propaganda of the deed," assassinations, bombings and assaults carried out by anarchists--both individuals and conspirators--were intended to incite revolution and established the precedents of modern terrorism. Much has been written about these actions and the responses to them yet little attention has been given to the actors themselves. Drawing on wide range of sources, the author profiles numerous insurgents, their deeds and their motives.

How the Other Half Ate
  • Language: en
  • Pages: 218

How the Other Half Ate

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.

Undercover Reporting
  • Language: en
  • Pages: 518

Undercover Reporting

In her provocative book, Brooke Kroeger argues for a reconsideration of the place of oft-maligned journalistic practices. While it may seem paradoxical, much of the valuable journalism in the past century and a half has emerged from undercover investigations that employed subterfuge or deception to expose wrong. Kroeger asserts that undercover work is not a separate world, but rather it embodies a central discipline of good reporting—the ability to extract significant information or to create indelible, real-time descriptions of hard-to-penetrate institutions or social situations that deserve the public’s attention. Together with a companion website that gathers some of the best investigative work of the past century, Undercover Reporting serves as a rallying call for an endangered aspect of the journalistic endeavor.

Vanishing Moments
  • Language: en
  • Pages: 319

Vanishing Moments

Publisher description

Literary Writings in America
  • Language: en
  • Pages: 1372

Literary Writings in America

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

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