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The Argosy
None
Incomparable
Anton Garcin is a French nobleman with impressive wealth, an ancient lineage, and a reputation unsurpassed in society as a virile and talented lover…but his charmed existence is off-balance because of a thwarted desire for the wrong woman. The lovely English countess he wants above all else is aloof, immune to his infamous charm, and he has to wonder if it is because she harbors a deadly secret…
Advances in Physical Organic Chemistry
This series, established by Victor Gold in 1963, brings before the chemical community substantial, authoritative, and considered reviews of areas of chemistry in which quantitative methods are used in the study of the structures of organic compounds and their relation to physical and chemical properties.Physical organic chemistry is viewed as a particular approach to scientific enquiry rather than a further intellectual specialization. Organometallic compounds are included, and relevant aspects of physical theoretical, inorganic, and biological chemistry are incorporated in reviews where appropriate.
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years, and national and international food safety agencies have recognized the need to provide useful, clear and relevant information in this regard to consumers. In October 2023, FAO and WHO held the second Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption to analyse new scientific evidence on the matter and draw relevant conclusions and recommendations. The overall conclusions of the exercise show that consuming fish provides energy, protein and a range of other nutrients important for health, and that there are benefits related to fish consumption during all life stages (pregnancy, childhood and adulthood). General population studies show that the benefits and individual effects of fish consumption vary depending on overall diet, the characteristics of consumers, and the fish that is consumed.
Probiotics and Prebiotics in Food, Nutrition and Health
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
