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The Scarcity Slot
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of ‘the scarcity slot,’ a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.
Logan
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The Give and Take of Sustainability
In this book, ethnographical and archaeological perspectives on tradeoffs help the reader to think about hard choices, and how to make better decisions today and tomorrow.
Divine Consumption
Kirikongo is an archaeological site composed of thirteen remarkably well-preserved discrete mounds occupied continually from the early first to the mid second millennium AD. It spans a dynamic era that saw the growth of large settlement communities and regional socio-political formations, development of economic specializations, intensification in interregional commercial networks, and the effects of the Black Death pandemic. The extraordinary preservation of architectural units, activity areas and industrial zones provides a unique opportunity to discern the cultural practices that created stratified mounds (tells) in this part of West Africa. Building from a new detailed zooarchaeological ...
Social Skins of the Head
The meanings of ritualized head treatments among ancient Mesoamerican and Andean peoples is the subject of this book, the first overarching coverage of an important subject. Heads are sources of power that protect, impersonate, emulate sacred forces, distinguish, or acquire identity within the native world. The essays in this book examine these themes in a wide array of indigenous head treatments, including facial cosmetics and hair arrangements, permanent cranial vault and facial modifications, dental decorations, posthumous head processing, and head hunting. They offer new insights into native understandings of beauty, power, age, gender, and ethnicity. The contributors are experts from such diverse fields as skeletal biology, archaeology, aesthetics, forensics, taphonomy, and art history.
Egalitarian Revolution in the Savanna
Many West African societies have egalitarian political systems, with non-centralised distributions of power. 'Egalitarian Revolution in the Savanna' analyses a wide range of archaeological data to explore the development of such societies. The volume offers a detailed case study of the village settlement of Kirikongo in western Burkina Faso. Over the course of the first millennium, this single homestead extended control over a growing community. The book argues that the decentralization of power in the twelfth century BCE radically transformed this society, changing gender roles, public activities, pottery making and iron-working. 'Egalitarian Revolution in the Savanna' will be of interest to students of political science, anthropology, archaeology and the history of West Africa.
Griot Potters of the Folona
Griot Potters of the Folona reconstructs the past of a particular group of West African women potters using evidence found in their artistry and techniques. The potters of the Folona region of southeastern Mali serve a diverse clientele and firing thousands of pots weekly during the height of the dry season. Although they identify themselves as Mande, the unique styles and types of objects the Folona women make, and more importantly, the way they form and fire them, are fundamentally different from Mande potters to the north and west. Through a brilliant comparative analysis of pottery production methods across the region, especially how the pots are formed and the way the techniques are tau...
Poisoned Relations
By the time of the opening of the Atlantic world in the fifteenth century, Europeans and Atlantic Africans had developed significantly different cultural idioms for and understandings of poison. Europeans considered poison a gendered “weapon of the weak” while Africans viewed it as an abuse by the powerful. Though distinct, both idioms centered on fraught power relationships. When translated to the slave societies of the Americas, these understandings sometimes clashed in conflicting interpretations of alleged poisoning events. In Poisoned Relations, Chelsea Berry illuminates the competing understandings of poison and power in the Atlantic World. Poison was connected to central concerns ...
From Label to Table
"How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich unearths, this legal, scientific, and seemingly innocuous strip of information is in fact a prism through which to view the high-stakes political battles and development of scientific ideas that shaped the realms of American health, nutrition, and public communication. From Label to Table tells the biography of the food label. By tracing policy debates at the U.S. Food and Drug Administration (FDA), Frohlich describes the emergence of our present information age in food and diet markets and how powerful government offices inform the public about what they consume. From the early years of FDA food standards, with concerns about consumer protection, up to present-day efforts to modernize the Nutrition Facts panel, Frohlich explores the evolving popular ideas about food, diet, and responsibility for health that inform what goes on the label and who gets to decide that"--
Gastropolitics and the Specter of Race
In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.
