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A diez años de la erupción del Puyehue-Cordón Caulle
La erupción del volcán Puyehue-Cordón Caulle en 2011 impactó en la Norpatagonia, afectando a la sociedad y su entorno natural. Este libro recupera la memoria de los habitantes y analiza estrategias de abordaje enfocadas en las actividades económicas, productivas y sociales, junto con estudios sobre el impacto en la naturaleza.
Manuel général de l'amateur d'art : peinture et dessins
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
The Noma Guide to Fermentation
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and i...
The Hunt for Planet X
Ever since the serendipitous discovery of planet Uranus in 1871, astronomers have been hunting for new worlds in the outer regions of our solar system. This exciting and ongoing quest culminated recently in the discovery of hundreds of ice dwarfs in the Kuiper belt, robbed Pluto from its ‘planet’ status, and led to a better understanding of the origin of the solar system. This timely book reads like a scientific ‘who done it’, going from the heights of discovery to the depths of disappointment in the hunt for ‘Planet X’. Based on many personal interviews with astronomers, the well-known science writer Govert Schilling introduces the heroes in the race to be the first in finding another world, bigger than Pluto.
