You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers' curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With updates and enhancements throughout, the new edition provides an empirically deep, multifaceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resource...
This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food’s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.
The essays in this volume on the subject of equality are the work of scholars at Bard College and West Point. Their research falls within the areas of history, religion, legal theory, social science, ethics and philosophy. The regions covered include the Middle and Far East, Europe, and America; the time periods studied are both contemporary and historical. Each essay is a well-detailed exploration which assumes the reader has no prior acquaintance with the topic. Together, the studies reveal both conflicting standards of equality as well as patterns of pernicious inequality. In an ideal world, equality and inequality among humans would vary in acceptable proportion, increase of the one ensu...
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Exploring the interconnectedness of human health, biodiversity, and bioethics. We all depend on environmental biodiversity for clean air, safe water, adequate nutrition, effective drugs, and protection from infectious diseases. Today's healthcare experts and policymakers are keenly aware that biodiversity is one of the crucial determinants of health—not only for individuals but also for the human population of the planet. Unfortunately, rapid globalization and ongoing environmental degradation mean that biodiversity is rapidly deteriorating, threatening planetary health on a mass scale. In Wounded Planet, Henk A.M.J. ten Have argues that the ethical debate about healthcare has become too n...
Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the ...
For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, ...
Amy Snow follows a series coded letters in a treasure hunt across England.
ONE OF BARACK OBAMA'S BEST BOOKS OF 2017 Shortlisted for the Rathbones Folio Prize 2018 From the No. 1 New York Times bestselling and Man Booker long-listed author of My Name is Lucy Barton Anything is Possible tells the story of the inhabitants of rural, dusty Amgash, Illinois, the hometown of Lucy Barton, a successful New York writer who finally returns, after seventeen years of absence, to visit the siblings she left behind. Reverberating with the deep bonds of family, and the hope that comes with reconciliation, Anything Is Possible again underscores Elizabeth Strout's place as one of America's most respected and cherished authors. 'A terrific writer' Zadie Smith 'A superbly gifted storyteller and a craftswoman in a league of her own' Hilary Mantel Elizabeth Strout's new novel Tell Me Everything is available for pre-order now!