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The Architecture of the Cocktail: Constructing The Perfect Cocktail From The Bottom Up
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?
The Big Book of Bourbon Cocktails
Elevate your spirits with 100 cocktails that take bourbon to the next level! If you're a bourbon aficionado—or an aspiring one—this is your essential guide to savoring the quintessential American liquor. From a traditional Old Fashioned to a Churchill Downs Crusta, take a sip of 100 cocktail recipes that incorporate a variety of bourbons, regions, and time periods. From a solo nightcap, to pre-dinner drinks for two, and batch cocktails for a crowd, you'll learn to whip up the perfect bourbon recipes for every occasion. Taste trendy new flavors created exclusively for this bourbon cocktail book, and long-forgotten recipes from the Prohibition era. Bow down to bourbon—Every option in this bourbon cocktail recipe book is catalogued based on flavor profile, including savory, tart, hot, frosty, fruity, decadent, and even party punches. Better than a bartender—Impress your guests by making your own drinks, grenadines, syrups, and garnishes! Peek inside the barrel—Learn a bit about how bourbon is made, what makes it great, the correct terminology, and its fascinating history. Mix things up with a complete book of classic and creative cocktails for bourbon lovers.
Lockdown Made Me Do It: 60 quarantine cocktails to make at home
When life gives you lockdown, make quarantinis!
The Renaissance Guide to Wine and Food Pairing
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to exotic favorites. Interviews with famous wine connoisseurs on understanding and appreciating wines. Information on wine-making and maps of the world's major wine regions. Resource guide to finding the best wine-speciality shops. Glossary of wine/food terms and advice on how to 'read' wine lists. A primer on the complete history of wine. Making sense of labels, vintage years, and the best regions.
Miscarriage, Medicine & Miracles
From one of the foremost doctors in the field and a woman who has experienced miscarriage herself comes a comprehensive, encouraging, and accessible guide on both the causes and, more important, the prevention of miscarriage. Though one in four American women will lose her pregnancy, this heartbreaking experience remains a taboo subject, fraught with myths and misinformation. But with the right prepregnancy evaluation and ongoing care, for many women miscarriage can be prevented. During forty years of practice, Dr. Bruce Young has treated hundreds of women who experienced the heartbreaking loss of miscarriage and helped them bring babies to term. Now he has teamed up with one of his patients...
You Had Me at Pet-Nat
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her o...
The Long Walk
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The Spirit of Rye
From Top-Shelf Classics to an amazing array of expressions from far-flung craft distilleries, The Spirit of Rye celebrates rye whiskey's distinguished history and its contemporary revival. Inside you'll find: Detailed tasting notes for over 400 expressions from more than 300 distilleries, Interviews with master distillers, Regional chapters that make it easy to explore essential distilleries, Hundreds of photographs of bottles, distilleries, and the distillers behind them, The Spirit of Rye is ideal for both whiskey connoisseurs and those looking to learn more about how distillers have revisited the roots of rye to reinvigorate tradition. Book jacket.
The Geeky Chef Drinks
Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds—Game of Thrones, Legend of Zelda, Star Trek, and more. Author Cassandra Reeder has created authentic real-life drinks and cocktails inspired by your favorite fantasy drinks. So, if you’ve found yourself craving Shimmerwine from Firefly, Black Frost Beer from Buffythe Vampire Slayer, Swanky Panky from Bob’s Burgers, or Butterbeer from Harry Potter, you’re about to quench your thirst in a galaxy far, far away. Featuring more than 60 original cocktail recipes, you’ll also learn edgy cocktail tricks, such as creatin...
The Japanese Art of the Cocktail
"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"--
