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Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya
Salt is an essential requirement of life. Already from ancient times (e. g. , see the books of the Bible) its importance in human life has been known. For example, salt symbolizes destruction (as in Sodom and Gomorra), but on the other hand it has been an ingredient of every sacrifice during the Holy Temple periods. Microbial life in concentrated salt solutions has fascinated scientists since its discovery. Recently there have been several international meetings and books devoted entirely to halophiles. This book includes the proceedings of the “Halophiles 2004” conference held in Ljubljana, Slovenia, in September 2004 (www. u- lj. si/~bfbhaloph/index. html). This meeting was attended by...
Non-Conventional Yeasts in Genetics, Biochemistry and Biotechnology
Most information on yeasts derives from experiments with the conventional yeasts Saccaromyces cerevisiae and Schizossaccharomyces pombe, the complete nuclear and mitochondrial genome of which has also been sequenced. For all other non-conventional yeasts, investigations are in progress and the rapid development of molecular techniques has allowed an insight also into a variety of non-conventional yeasts. In this bench manual, over 70 practical protocols using 15 different non-conventional yeast species and in addition several protocols of general use are described in detail. All of these experiments on the genetics, biochemistry and biotechnology of yeasts have been contributed by renowned laboratories and have been reproduced many times. The reliable protocols are thus ideally suited also for undergraduate and graduate practical courses.
The Proceedings from Halophiles 2013, the International Congress on Halophilic Microorganisms
The Halophiles 2013 meeting is a multidisciplinary international congress, with a strong history of regular triennial meetings since 1978. Our mission is to bring researchers from a wide diversity of investigation interests (e.g., protein and species evolution; niche adaptation, ecology, taxonomy, genomics, metagenomics, horizontal gene transfer, gene regulation; DNA replication, repair and recombination; signal transduction; community assembly and species distribution; astrobiology; biotechnological applications; adaptation to radiation, desiccation, osmotic stress) into a single forum for the integration and synthesis of ideas and data from all three domains of life, and their viruses, yet...
Advances in Applied Microbiology
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233. - Contributions from leading authorities - Informs and updates on all the latest developments in the field
Cold-adapted Yeasts
Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.
Thermophilic and Halophilic Extremophiles in Eurasian Environments
The eBook is the product of a partnership between the Norwegian Eurasia Program and the China Silk Road Program. At the present, our knowledge on microbiology and biogeochemistry from Eurasian (hyper)saline and thermal ecosystems is limited. Such information is essential to the field and contributes to a comprehensive understanding of microbial metabolic pathways and functions involved in biogeochemical processes in extreme ecosystems. This eBook includes a series of recent progress in microbial diversity, ecological functions, and biogeochemistry in Eurasian (hyper)saline and thermal ecosystems with the use of next generation sequencing, omics technologies and interdisciplinary collaboratio...
Nanostructures in Biological Systems
This book is a survey on the theoretical as well as experimental results on nanostructures in biological systems. It shows how a unifying approach starting from single-particle energy, deriving free energy of the system and determining the equilibrium by minimizing the free energy, can be applied to describe electrical and elastic phenomena. It hel
Halophiles and Hypersaline Environments
This book presents the latest results in the exploration of halophilic bacteria, archaea, fungi and viruses. Basic and molecular aspects as well as possible biotechnological applications of halophiles are highlighted by leading scientists. Topics include: the family Halomonadaceae; the hypersaline lakes of Inner Mongolia ; Salinibacter ruber - from genomics to microevolution and ecology; the impact of lipidomics on the microbial world of hypersaline environments; molecular mechanisms of adaptation to high salt concentration in the black yeast Hortaea werneckii; viruses in hypersaline environments; initiation and regulation of translation in halophilic Archaea; protein transport into and across haloarchaeal cytoplasmic membranes; protein glycosylation in Haloferax volcanii; the effect of anoxic conditions and temperature on gas vesicle formation in Halobacterium salinarum; halophiles exposed to multiple stressors; cellular adjustments of Bacillus subtilis to fluctuating salinities; the nature and function of carotenoids in Halobacillus halophilus; xanthorhodopsin; enzymatic biomass degradation by halophilic microorganisms; and enzymes from halophilic Archaea.
Advances in Applied Microbiology
Annotation Published since 1959, 'Advances in Applied Microbiology' offers comprehensive reviews of the latest techniques and discoveries in this rapidly moving field.
