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Microsoft SQL Server 2008 Administration with Windows PowerShell
The definitive guide to automating SQL Server admnistration with Powershell scripts If you're a SQL Server database administrator, this book will make your life easier. Windows PowerShell is an administrative scripting tool that allows you to automate many tasks you're probably currently doing by hand. This nuts-and-bolts guide shows you how to create Windows PowerShell scripts to administer almost every aspect of SQL Server. You'll get a thorough introduction to PowerShell basics and all the PowerShell components that have been integrated into SQL Server 2008, as well as actual administration tasks. The book provides complete scripts that have been tested and proven, saving you hours of eff...
Microsoft SQL Server 2012 Administration
Implement, maintain, and repair SQL Server 2012 databases As the most significant update since 2008, Microsoft SQL Server 2012 boasts updates and new features that are critical to understand. Whether you manage and administer SQL Server 2012 or are planning to get your MCSA: SQL Server 2012 certification, this book is the perfect supplement to your learning and preparation. From understanding SQL Server's roles to implementing business intelligence and reporting, this practical book explores tasks and scenarios that a working SQL Server DBA faces regularly and shows you step by step how to handle them. Includes practice exams and coverage of exam objectives for those seeking MSCA: SQL Server...
Application of Engineering Principles and Practices In Biotechnology
This new volume reflects the multidisciplinary nature of the goals of biotechnology engineering and provides a firm foundation in the science and engineering of biological processes. The book discusses the combination of both engineering and science of biological processes from wastewater treatment to tissue engineering. The first part of this book discusses experimental and theoretical solutions for environmental pollution. The second part covers new frontiers in bioengineering and biotechnology. Part 3 illustrates the use of biotechnology and bio-based routes to sustainable composites, and finally, case studies with detailed information are presented in the last section.
Village Swaraj
None
Lions 324B1 District Directory (1999-2000)
Printed Directory of 1999-2000 Edition Lions District 324B1, was released by MJF Lion Alagu Jayabalan, during his regime. This Digital Edition is released in 2016 October as an Archive, as a part of Centennary Celebrations of Lions Clubs International, by Lion Dr Er J Shivakumaar, DC-Information Technology, District 324B1. This Digital Edition will certainly enable Lions read the older Directories in their Mobile Phones and eReaders.
Lions 324B1 District Directory (2013-14)
Print Edition of Lions District 324B1 Directory for 2013-14 was released by District Governor MJF Lion S Shanmugam in August 2013, during his regime. Considering the developments in Mobile Technology, Digital Directories were introduced for Lionism in November 2015, by Lion Dr Er J Shivakumaar. To create Archives of Lions Directories Digitally and make available in every Lion's Mobile Phones, This Edition is Digitised in September 2016. This is replica of the Print Edition and enables availability of information on previous years and will serve as a reference source.
Chemistry of Spices
This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
