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Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 recipes that pair magnificently with wine, she shows how to bring these great flavor combinations to the dinner table—with minimum fuss and at minimal cost. Her food and wine matches are guaranteed to make even weeknight meals special occasions. Wine enthusiasts and epicures alike could not be in better hands: World-renowned Master Sommelier Andrea Immer is also a graduate of the French Culinary Insitute, where she refined her already formidable cooking skills and understanding of food flavors, and w...
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine y...
"The author of Great Wine Made Simple" now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections. Most wine experts' advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines. But, in her trademark accessible style, Andrea Immer now takes the mystery out of choosing wine for food-and vice versa. "Great Tastes Made Simple unlocks the secrets of basic food tastes-sweet, earthy, savory, buttery, tart, and spicy-and their particular wine affinities. Giving even ordinary meals extraordinary flavor, Immer shows readers how to bring the flavor alchemy of wine to everyday f...
The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America’s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters most–taste and value for the money. She also provides: • Best-of lists: The top performing wines • Immer Best Bets: Andrea Immer’s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining • “The Top Fifty Wines You’re Not Drinking”: These wines are less well known, but offer good availability and great value • Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise • Kitchen Countertop (and Fridge) Survivor™ grades: How long will the wine keep after it’s opened? Now you’ll know the wines’ “freshness window” after opening.
In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including Can I have ice in my w...
Zraly employs his usual inimitable irreverent style as he takes a close look at America's wines and their history, discussing varieties from all 50 states.
Big art for little hands, these enchanting activity books allow young artists to explore the world's masterpieces on their own terms and with plenty of space to color outside the lines. 16 colour illustrations
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine y...
"Just like the complex Pinot Noir crafted by Sokol Blosser, Susan's life story is layered and rich. Recounting her journey with passion and humor, we share in the professional challenges Susan faced as an Oregon wine industry pioneer, as well as the personal rewards of raising a family and finding self-fulfillment. Even if you're not a wine lover, you will love reading this touching memoir."—Leslie Sbrocco, author of Wine for Women: A Guide to Buying, Pairing, and Sharing Wine "At last, an intelligent, literate, first-hand observation of the beginnings of the Oregon wine industry. Susan Sokol Blosser was there when we were no more than a handful of families with naïve dreams and very dirt...
A unique novel full of humour, wit and passion from Andrea Levy, critically acclaimed author of the Orange Prize winning SMALL ISLAND and the Man Booker shortlisted THE LONG SONG. Faith Jackson fixes herself up with a great job in TV and the perfect flatshare. But neither is that perfect - and nor are her relations with her overbearing, though always loving family. Furious and perplexed when her parents announce their intention to retire back home to Jamaica, Faith makes her own journey there, where she is immediately welcomed by her Aunt Coral, keeper of a rich cargo of family history. Through the weave of her aunt's storytelling a cast of characters unfolds stretching back to Cuba and Panama, Harlem and Scotland, a story that passes through London and sweeps through continents.