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Clinical Lipidology
Clinical Lipidology, a companion to Braunwald's Heart Disease, is designed to guide you through the ever-changing therapeutic management of patients with high cholesterol levels. From basic science to pathogenesis of atherothrombotic disease, to risk assessment and the latest therapy options, this medical reference book offers unparalleled coverage and expert guidance on lipidology in a straightforward, accessible, and user-friendly style. Get authoritative guidance from some of the foremost experts in the field. Easily access key content with help from treatment algorithms. Access options and evidence-based solutions for every type of patient scenario, as well as the latest clinical guideli...
The Routledge Handbook on Biochemistry of Exercise
From its early beginnings in the 1960s, the academic field of biochemistry of exercise has expanded beyond examining and describing metabolic responses to exercise and adaptations to training to include a wide understanding of molecular biology, cell signalling, interorgan communication, stem cell physiology, and a host of other cellular and biochemical mechanisms regulating acute responses and chronic adaptations related to exercise performance, human health/disease, nutrition, and cellular functioning. The Routledge Handbook on Biochemistry of Exercise is the first book to pull together the full depth and breadth of this subject and to update a rapidly expanding field of study with current...
Embracing Change
Tablet Edition. ✔ Optimized for crisp and colorful Displays! ------ Embracing Change centers around nutritional empowerment through food education. Kai's goal is to simplify the process of clean eating for those who want to improve their lives and fuel a balanced lifestyle. He addresses the complexities of nutrition and provides a clearer roadmap to finding what a healthier life means for you. Every reader can start building a personalized approach to cooking and eating by building healthier habits and making the journey of cooking and eating simpler and more fulfilling. With over 52% of people not knowing how to read food labels correctly, Embracing Change can become a guide to kickstart ...
Nutritional Strategies to Promote Muscle Mass and Function Across Health Span
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Practical Ethics for Food Professionals
This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.
Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome
Evaluating treatment and prevention strategies Over the next decade, the global number of people with diabetes and at risk of diabetes and cardiovascular disease is expected to grow by 25%, largely driven by the rising prevalence of obesity and inactivity. The problem is especially serious in Asia, where the WHO predicts that in less than a decade, 60% of the worldwide population with diabetes will be found. In order to avoid that the disease turns into a huge economic burden, individuals at risk must be identified, and prevention and suitable treatment interventions implemented. Conceding that the optimal diet for diabetes has yet to be defined and that nutrition and lifestyle management mu...
Nutraceuticals, Glycemic Health and Type 2 Diabetes
Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, companies are n...
One Simple Change
A guide to fifty small ways to change your lifestyle to help you feel happier, healthier, and younger. Fact-filled and empowering, this is your essential guide to bettering yourself and your world, one small action at a time. Jumpstart the new you with anyone of these examples and watch the benefits add up: Be mindful. What it means, and how you, too, can live in the moment. Make your own juice for a tasty and creative nutrient boost. Nurture your adrenal glands for balanced, stress-free living. Go green with leafy salads, all-natural cleansing agents, and nontoxic body products. Say no to diets and yes to variety. Think healthful fats, dark chocolate, and more! Indulge with fourteen eco-friendly recipes for healthful snacks and meals
Almonds, Glycemic Excursions, Oxidative Stress and Risk Factors for Coronary Heart Disease
Postprandial hyperglycemia is associated with an increased risk of diabetes and heart disease. Almonds may reduce postprandial glycemia since they contain protein, fat and antioxidants. In healthy subjects, almonds, consumed with white bread, at doses of 30g, 60g, and 90g, reduced glycemic excursions in a dose-dependant manner (r=-0.46, n=38, P=0.004). Furthermore, the 60g almond and bread meal reduced protein oxidative damage as loss of protein thiols (P=0.021), compared to other meals including the bread meal, and the potato and rice meals with added protein and fat. Postprandial glucose and insulin response areas were inversely correlated to the change in protein thiols for the four meals (n=15, P=0.001; and n=15, P=0.008 respectively), providing evidence that the magnitude of the glycemic excursion is a determinant of oxidative damage. Reduced postprandial glycemia, plus endogenous antioxidants, may be part of the reason why almond consumption is associated with reduced CHD risk.
