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Food Security and International Relations
People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The intensification of income concentration worldwide, in the face of the persistence of millions of hungry families, demonstrates that economic interest is not guided by the needs of humanity. Moreover, the problem of food no longer refers to the lack of food alone. Many people are still unaware that our diets are not simply choices of taste and tradition but the result of international dynamics driven by geopolitical factors, the trajectory of capitalism, and other ulterior forces. The authors deepen the link between international relations and food security by exploring the humanitarian and ethical importance of a solution to the problem of hunger; the role of the state as a strategically relevant actor in achieving food security; and the nature of the problem of food security in a world in which the rationale guiding food production and distribution is a capitalist one.
Water, Food and Welfare
This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.
Handbook on the Politics of International Development
This innovative book sets out to rethink corporate social responsibility (CSR) in global value chains.
Water Quality Management
The global attention in recent years has focused primarily on water quantity and allocation issues. Water quality has received significantly less attention than water quantity. Commendable progress has been made by the developed world to control point sources of pollution, but commensurate progress in reducing non-point sources has not been made. In the third world countries both point and non-point sources of pollution are becoming increasingly a serious concern. Already, nearly all water bodies in such countries near and around urban centres have been severely polluted, with very high health and environmental costs. The book assesses the current status of water quality management in both developed and developing worlds, as well as analysing the effectiveness of economic instruments and legal and institutional frameworks to control water contamination. It outlines the importance of building up social and political awareness to reverse the trend of continuing water quality deterioration, which is likely to be a most challenging task in the coming years. This book was published as a special issue of International Journal of Water Resources Development.
Contested Social and Ecological Reproduction
Der Menschheit ist es bislang nicht gelungen, die Lebensgrundlagen für alle Menschen zu sichern. Ein wesentlicher Grund dafür ist die vorherrschende kapitalistische Weltwirtschaft, die auf der Ausbeutung und Nutzung der Natur beruht - doch dieser Zustand wird nicht von allen akzeptiert. Dieses Buch wirft einen genauen sozio-analytischen Blick darauf, wie Staaten, soziale Bewegungen und zivilgesellschaftliche Akteure mit dieser Polykrise umgehen.
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