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Beneficial Microorganisms in Agriculture, Food and the Environment
Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behavior.
Advances in Applied Microbiology
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.Impact factor for 2003: 1.893
Advances in Applied Microbiology
Annotation Published since 1959, 'Advances in Applied Microbiology' offers comprehensive reviews of the latest techniques and discoveries in this rapidly moving field.
Advances in Applied Microbiology
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.Eclectic volumes are supplemented by thematic volumes on various topics including Archaea and Sick Building Syndrome.Impact factor for 2003: 1.893
Spa Management
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Chemical Abstracts
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Endophytes for a Growing World
Discusses the role of endophytes in food security, forestry and health. It outlines their general biology, spanning theory to practice.
