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The Naked Beer
“The industry has abused an otherwise good beer type for many years. Now consumers want the good old pilsner back.” Kevin Davey, Master Brewer, Gold Dot Beer, Oregon, USA THE NAKED BEER is a book about pilsner – the most popular type of beer in the world. While other beer types have come and gone, pilsner has remained a steadfast choice for nearly two centuries. After decades of over-commercialisation, this may be pilsner’s moment, as it undergoes a resurgence among craft beer brewers eager to embrace the challenge of crafting a beer that tests their technique to the full without relying on gimmicks. This book aims to illustrate that pilsner, in all its diversity and quality, deserve...
Vienna Lager
Vienna Lager is an outstanding example of a revolution in beer brewing that started in the 1830s. When Austrian brewer Anton Dreher travelled to England and Scotland, he learned about British brewing technology that was mostly unknown in Continental Europe at the time.With this knowledge and a lager yeast sample from his friend and travel companion Gabriel Sedlmayr from Munich, he founded a brewing empire that started a revolution of pale, cold-fermented beer across Europe and the world. Thanks to Vienna Lager's popularity in the United States during the 19th and 20th century, it survived even when it had fallen out of fashion in its country of origin and became a classic style that is still brewed and reinterpreted by brewers around the world.The book not only tells the story of this beer type in great detail and dispels many myths around it, it also explains - based on historic sources - which ingredients were used to brew the beer, what the brewing process was like, and what the beer looked and tasted like. The book also comes with a number of recipes that explain how home-brewers can recreate both authentic, historic examples and modern versions of Vienna Lager at home.
A Nation Fermented
How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard – the Reinheitsgebot, or Beer Purity Law – become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination? While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, A Nation Fermented argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in...
Enlightening Journey
Philosopher Rescher updates his autobiographical work previously published as Mid Journey (1975), Ongoing Journey (1985), and Instructive Journey (1995). He primarily focuses on his professional life, which included positions at Oxford U., the Rand Corporation, and the U. of Pittsburgh. Annotation copyrighted by Book News, Inc., Portland, OR.
Five Hundred Years of LGBTQIA+ History in Western Nicaragua
This groundbreaking book reframes five hundred years of western Nicaraguan history by giving gender and sexuality the attention they deserve. Victoria González-Rivera decenters nationalist narratives of triumphant mestizaje and argues that western Nicaragua’s LGBTQIA+ history is a profoundly Indigenous one. In this expansive history, González-Rivera documents connections between Indigeneity, local commerce, and femininity (cis and trans), demonstrating the long history of LGBTQIA+ Nicaraguans. She sheds light on historical events, such as Andres Caballero’s 1536 burning at the stake for sodomy. González-Rivera discusses how elite efforts after independence to “modernize” open-air markets led to increased surveillance of LGBTQIA+ working-class individuals. She also examines the 1960s and the Somoza dictatorship, when another wave of persecution emerged, targeting working-class gay men and trans women, leading to a more stringent anti-sodomy law. The centuries prior to the post-1990 political movement for greater LGBTQIA+ rights demonstrate that, far from being marginal, LGBTQIA+ Nicaraguans have been active in every area of society for hundreds of years.
The Career of an Eighteenth-century Kapellmeister
A unique look at the career of a little-known contemporary of Haydn and Mozart, presented against a fascinating background of court musical life in late eighteenth-century Germany.
The Remains
After her ex-husband dies unexpectedly, Nora García travels to the funeral, back to a Mexican village from her past and the art and music of their life together. The way you hold a cello, the way light lands on a Caravaggio, the way the castrati hit notes like no one else could—a lifetime of conversations about art and music and history unfolds for Nora García as she and a crowd of friends and fans send off her recently deceased ex-husband, Juan. Like any good symphony, there are themes and repetitions and contrapuntal notes. We pingpong back and forth between Nora’s life with Juan (a renowned pianist and composer, and just as accomplished a raconteur) and the present day (the presentness of the past), where she sits among his familiar things, next to his coffin, breathing in the particular mix of mildew and lilies that overwhelm this day and her thoughts. In Glantz’s hands, music and art access our most intimate selves, illustrating and creating our identities, and offering us ways to express love and loss and bewilderment when words cannot suffice. As Nora says, “Life is an absurd wound: I think I deserve to be given condolences.”
Historic German and Austrian Beers for the Home Brewer
German beer has a good reputation throughout the world. In this book, you will discover a world of German beer culture that goes beyond pale lager beers. Learn about the history of 22 classic German and Austrian beer styles and brew them yourself at home using historically accurate, authentic recipes and brewing methods.Divided into four categories - Bavarian beers, German white beers, German brown beers, and Austrian beers - this book gives a detailed introduction into the history of German beer and how it was brewed centuries ago, from Bavarian lager beer and Weissbier to Broyhan, Kottbusser Bier, Berliner Braunbier, Mannheimer Braunbier, Carinthian Stone Beer and more.This book was written for intermediate and experienced homebrewers who are comfortable with brewing and want to explore classic and lesser known German beer styles, as well as beer history geeks who want to experience a side of German and Austrian beer culture that has not been discovered yet by the craft beer world.
