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A Companion to Ancient Agriculture
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion pres...
The Profit of the Earth
While there is enormous public interest in biodiversity, food sourcing, and sustainable agriculture, romantic attachments to heirloom seeds and family farms have provoked misleading fantasies of an unrecoverable agrarian past. The reality, as Courtney Fullilove shows, is that seeds are inherently political objects transformed by the ways they are gathered, preserved, distributed, regenerated, and improved. In The Profit of the Earth, Fullilove unearths the history of American agricultural development and of seeds as tools and talismans put in its service. Organized into three thematic parts, The Profit of the Earth is a narrative history of the collection, circulation, and preservation of se...
Ancient DNA and the European Neolithic
The current paradigm-changing ancient DNA revolution is offering unparalleled insights into central problems within archaeology relating to the movement of populations and individuals, patterns of descent, relationships and aspects of identity – at many scales and of many different kinds. The impact of recent ancient DNA results can be seen particularly clearly in studies of the European Neolithic, the subject of contributions presented in this volume. We now have new evidence for the movement and mixture of people at the start of the Neolithic, as farming spread from the east, and at its end, when the first metals as well as novel styles of pottery and burial practices arrived in the Chal...
Ancient Western Asia Beyond the Paradigm of Collapse and Regeneration (1200-900 BCE)
New results and interpretations challenging the notion of a uniform, macroregional collapse throughout the Late Bronze Age Eastern Mediterranean Ancient Western Asia Beyond the Paradigm of Collapse and Regeneration (1200–900 BCE) presents select essays originating in a two-year research collaboration between New York University and Paris Sciences et Lettres. The contributions here offer new results and interpretations of the processes and outcomes of the transition from the Late Bronze Age to the Iron Age in three broad regions: Anatolia, northern Mesopotamia, and the Levant. Together, these challenge the notion of a uniform, macroregional collapse throughout the Eastern Mediterranean, fol...
Handbook of Gender in Archaeology
First reference work to explore the research on gender in archaeology.
The Archaeology of Religion
The new and updated edition of The Archaeology of Religion explores how archaeology interprets past religions, offering insights into how archaeologists seek out the religious, ritual, and symbolic meaning behind what they discover in their research. The book includes case studies from around the world, from the study of Upper Palaeolithic and hunter-gatherer religions to religious structures and practices in complex societies of the Americas, Mesopotamia, Egypt, India, and China. Steadman also includes chapters on the origins and development of key contemporary religions—Judaism, Christianity, Islam, among others—to provide an historical and comparative context. Three main themes are th...
The Social Archaeology of Food
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Fairbairn’s Crests of the Families of Great Britain and Ireland
In two volumes. Volume I: 601 pages including a 522 page index of family names, in alphabetical order, describing the crest of every name listed and where to find an illustration in the volume of plates; a glossary of heraldic terms and other words; and nearly seventy pages of family mottoes with translations of those in Latin, French or other foreign languages. Volume II: contains 130 plates, each depicting 15 family crests in b&w and a further 18 plates illustrating regalia, insignia, crowns, flags, monograms, arms of principal cities etc. also in b&w. There is a key to all the plates which, in the case of the crests, shows which families have which crest.
