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Experimenting with Humans and Animals
Ethical questions about the use of animals and humans in research remain among the most vexing within both the scientific community and society at large. These often rancorous arguments have gone on, however, with little awareness of their historical antecedents. Experimentation on animals and particularly humans is often assumed to be a uniquely modern phenomenon, but the ideas and attitudes that encourage the biological and medical sciences to experiment on living creatures date from the earliest expression of Western thought. Here, Anita Guerrini looks at the history of these practices from vivisection in ancient Alexandria to present-day battles over animal rights and medical research employing human subjects. Guerrini discusses key historical episodes, including the discovery of blood circulation, the development of smallpox and polio vaccines, and recent AIDS research. She also explores the rise of the antivivisection movement in Victorian England, the modern animal rights movement, and current debates over gene therapy.--From publisher description.
The Courtiers' Anatomists
The Courtiers' Anatomists is about dead bodies and live animals in Louis XIV's Paris--and the surprising links between them. Examining the practice of seventeenth-century anatomy, Anita Guerrini reveals how anatomy and natural history were connected through animal dissection and vivisection. Driven by an insatiable curiosity, Parisian scientists, with the support of the king, dissected hundreds of animals from the royal menageries and the streets of Paris. Guerrini is the first to tell the story of Joseph-Guichard Duverney, who performed violent, riot-inducing dissections of both animal and human bodies before the king at Versailles and in front of hundreds of spectators at the King's Garden...
Ballads and Broadsides in Britain, 1500-1800
Bringing together diverse scholars to represent the full historical breadth of the early modern period, and a wide range of disciplines (literature, women's studies, folklore, ethnomusicology, art history, media studies, the history of science, and history), Ballads and Broadsides in Britain, 1500-1800 offers an unprecedented perspective on the development and cultural practice of popular print in early modern Britain. Fifteen essays explore major issues raised by the broadside genre in the early modern period: the different methods by which contemporaries of the sixteenth through nineteenth centuries collected and "appreciated" such early modern popular forms; the preoccupation in the early modern period with news and especially monsters; the concomitant fascination with and representation of crime and the criminal subject; the technology and formal features of early modern broadside print together with its bearing on gender, class, and authority/authorship; and, finally, the nationalizing and internationalizing of popular culture through crossings against (and sometimes with) cultural Others in ballads and broadsides of the time.
Obesity and Depression in the Enlightenment
Medical doctor George Cheyne, little known today, was among the most quoted men in eighteenth-century Britain. A 450-pound behemoth renowned for his Falstaffian appetites, he nevertheless advocated moderation to his neurotic clientele. Cheyne was an early admirer of Isaac Newton and a writer on mathematics and natural philosophy, yet he also linked science and mysticism in his writings. This inventor of the all-lettuce diet was both an author of learned tomes and, to his patients, a fellow sufferer who struggled with obesity and depression. Scientist and mystic, patient and healer, libertine and scholar, Cheyne embodies the contradictions and obsessions of the Age of Enlightenment. Anita Guerrini reconstructs the ideas, events, and interconnections in Cheyne’s era and shows how Cheyne’s life and work uniquely epitomize the transition between premodern and modern culture.
Appetite and Its Discontents
Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its Discontents, Elizabeth A. Williams explores contemporary worries about eating through the lens of science and medicine to show us how appetite—once a matter of personal inclination—became an object of science. Williams charts the history of inquiry into appetite between 1750 and 1950, as scientific and medical concepts of appetite shifted alongside developments in physiology, natural history, psychology, and ethology. She shows how, in the eighteenth century, trust in appetite was undermined when researchers who investigated ingestion and di...
The Oxford Handbook of Animal Studies
The Oxford Handbook of Animal Studies tackles the infamous "animal question" how can humans rethink and reconfigure their relationships with other animals? Over the course of five sections and thirty chapters, the contributors investigate issues and concepts central to understanding our current relationship with other animals and the potential for coexistence in an ecological community of living beings.
The Courtiers' Anatomists
"The Courtiers Anatomists" is about dead bodies and live animals in Louis XIV s Paris. By exploring the practice of seventeenth-century anatomy, Anita Guerrini reveals how animals were central to collecting, describing, and classifyingnatural historyand how anatomy and natural history were linked through animal dissection and vivisection. She looks at the early modern animal project, and particularly at Joseph-Guichard Duverney and Claude Perrault, in the context of the court, the city of Paris, and burgeoning audiences for natural history. The Academy and the King s Garden were the two main sites in Paris for the performance of natural history, and much of the Scientific Revolution in Franc...
The Uses of Humans in Experiment
Scientific experimentation with humans has a long history. Combining elements of history of science with history of medicine, The Uses of Humans in Experiment illustrates how humans have grappled with issues of consent, and how scientists have balanced experience with empiricism to achieve insights for scientific as well as clinical progress. The modern incarnation of ethics has often been considered a product of the second half of the twentieth century, as enshrined in international laws and codes, but these authors remind us that this territory has long been debated, considered, and revisited as a fundamental part of the scientific enterprise that privileges humans as ideal subjects for advancing research.
The Body as Object and Instrument of Knowledge
It was in 1660s England, according to the received view, in the Royal Society of London, that science acquired the form of empirical enquiry we recognize as our own: an open, collaborative experimental practice, mediated by specially-designed instruments, supported by civil discourse, stressing accuracy and replicability. Guided by the philosophy of Francis Bacon, by Protestant ideas of this worldly benevolence, by gentlemanly codes of decorum and by a dominant interest in mechanics and the mechanical structure of the universe, the members of the Royal Society created a novel experimental practice that superseded former modes of empirical inquiry, from Aristotelian observations to alchemical...
An Invitation to Indian Cooking
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Co...
