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The Aesthetic Brain
  • Language: en
  • Pages: 244

The Aesthetic Brain

The Aesthetic Brain takes the reader on a wide-ranging journey addressing fundamental questions about aesthetics and art. Using neuroscience and evolutionary psychology, Chatterjee shows how beauty, pleasure, and art are grounded biologically, and offers explanations for why beauty, pleasure, and art exist at all.

Neuroethics in Practice
  • Language: en
  • Pages: 291

Neuroethics in Practice

This book explores relevant questions within this multi-faceted and rapidly growing field, and will help to define and foster scholarship within the intersection of neuroethics and clinical neuroscience.

Brain, Beauty, and Art
  • Language: en
  • Pages: 281

Brain, Beauty, and Art

Frameworks -- Beauty -- Art -- Music -- Dance -- Architecture.

The Mainland China Cookbook
  • Language: en
  • Pages: 194

The Mainland China Cookbook

The Mainland China Cookbook includes all the beloved restaurant chain’s favourite dishes and teaches you how to whip up the perfect Chinese meal in your kitchen. Spicy Hunan prawns, quick fried snow peas with garlic pearls, chicken with chilli and cashewnuts, lamb with cumin, hot and sour soup—try these and more. Accompanied with notes on the main regional styles, techniques and tips for easy cooking, and a list of suppliers in all major metros, The Mainland China Cookbook is the ultimate Chinese cookbook for your Indian kitchen.

Oh! Calcutta-Cookbook
  • Language: en
  • Pages: 197

Oh! Calcutta-Cookbook

Calcutta has always been Bengal’s kitchen. This is the city where the distinctive and subtle cuisine of Bengal has met and danced with culinary influences from all over the world, brought in by wave after wave of colonizing rulers. Calcutta’s cuisine has been enriched by cooking methods, styles, ingredients and tastes from countries as far apart as China and Britain, from cultures as dissimilar as Mughal and Dutch, and cooking styles as varied as Avadhi and Syrian. The restaurant Oh! Calcutta captures this unique cuisine, serving flavours and tastes per-fected over generations. With the signature recipes in this book, you can recreate these unforgettable dishes in your own kitchen and enjoy the delicious legacy of a city that keeps reinventing itself.

Cement Production Technology
  • Language: en
  • Pages: 484

Cement Production Technology

  • Type: Book
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  • Published: 2018-04-27
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  • Publisher: CRC Press

The book is an outcome of the author’s active professional involvement in research, manufacture and consultancy in the field of cement chemistry and process engineering. This multidisciplinary title on cement production technology covers the entire process spectrum of cement production, starting from extraction and winning of natural raw materials to the finished products including the environmental impacts and research trends. The book has an overtone of practice supported by the back-up principles.

History and the Present
  • Language: en
  • Pages: 242

History and the Present

The essays in this volume bring together historians and anthropologists to reflect on the place of history within present-day conditions. The central focus here is on aspects of the popular, on the ways in which the popular relates to the scientific, the professional, the aesthetic, the religious, the legal and the political. These essays represent a critique of the disciplinary practices of history. They examine the historian's practices and assumptions, being mainly concerned with finding a set of practices of history-writing that are both truthful and ethical. They are united by the desire to find a way out of the self-constructed cage of scientific history that has made historians wary of the popular. In his introduction, Partha Chatterjee spells out some of the requirements for this new analysis of the popular. He stresses the fact that in contemporary industrializing societies the popular should not be taken to be a homogeneous mass. On the contrary, he states, an awareness of the variety and innovativeness of the contemporary popular could rejuvenate academic historiography.

Intelligent and Sustainable Cement Production
  • Language: en
  • Pages: 511

Intelligent and Sustainable Cement Production

  • Type: Book
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  • Published: 2021-11-21
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  • Publisher: CRC Press

This book captures the path of digital transformation that the cement enterprises are adopting progressively to elevate themselves to ‘Industry 4.0’ level. Digital innovations-based Internet of Things (IoT) and Artificial Intelligence (AI) are pertinent technologies for the cement enterprises as the manufacturing processes operate at very large scales with multiple inputs, outputs, and variables, resulting in the essentiality of big data management. Featuring contributions from cement industries worldwide, it covers various aspects of cement manufacturing from IoT, machine learning and data analytics perspective. It further discusses implementation of digital solutions in cement process ...

Calcutta Cookbook
  • Language: en
  • Pages: 304

Calcutta Cookbook

  • Type: Book
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  • Published: 2000-10-14
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  • Publisher: Penguin UK

The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise

Vision Based Autonomous Robot Navigation
  • Language: en
  • Pages: 235

Vision Based Autonomous Robot Navigation

  • Type: Book
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  • Published: 2012-10-13
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  • Publisher: Springer

This monograph is devoted to the theory and development of autonomous navigation of mobile robots using computer vision based sensing mechanism. The conventional robot navigation systems, utilizing traditional sensors like ultrasonic, IR, GPS, laser sensors etc., suffer several drawbacks related to either the physical limitations of the sensor or incur high cost. Vision sensing has emerged as a popular alternative where cameras can be used to reduce the overall cost, maintaining high degree of intelligence, flexibility and robustness. This book includes a detailed description of several new approaches for real life vision based autonomous navigation algorithms and SLAM. It presents the conce...