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Computer Vision – ECCV 2022
The 39-volume set, comprising the LNCS books 13661 until 13699, constitutes the refereed proceedings of the 17th European Conference on Computer Vision, ECCV 2022, held in Tel Aviv, Israel, during October 23–27, 2022. The 1645 papers presented in these proceedings were carefully reviewed and selected from a total of 5804 submissions. The papers deal with topics such as computer vision; machine learning; deep neural networks; reinforcement learning; object recognition; image classification; image processing; object detection; semantic segmentation; human pose estimation; 3d reconstruction; stereo vision; computational photography; neural networks; image coding; image reconstruction; object recognition; motion estimation.
Computer Vision – ECCV 2020
The 30-volume set, comprising the LNCS books 12346 until 12375, constitutes the refereed proceedings of the 16th European Conference on Computer Vision, ECCV 2020, which was planned to be held in Glasgow, UK, during August 23-28, 2020. The conference was held virtually due to the COVID-19 pandemic. The 1360 revised papers presented in these proceedings were carefully reviewed and selected from a total of 5025 submissions. The papers deal with topics such as computer vision; machine learning; deep neural networks; reinforcement learning; object recognition; image classification; image processing; object detection; semantic segmentation; human pose estimation; 3d reconstruction; stereo vision; computational photography; neural networks; image coding; image reconstruction; object recognition; motion estimation.
Oilseeds: Health Attributes and Food Applications
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
Fundamentals of Orthopedics
This book is a complete guide to orthopaedics for undergraduate medical students helping them prepare for both theory and practical examinations. Beginning with an introduction to the field, the following sections cover the diagnosis and management of different disorders. The second edition has been fully revised to provide students with the latest information and includes a new chapter on sports injuries and rehabilitation. Each topic includes a summary of the key points and the book features a practice session of multiple choice questions and answers. The text is highly illustrated with more than 1300 clinical photographs, radiological images, diagrams and tables and concludes with a picture quiz to help students prepare for image-based examination questions. Key points Complete guide to orthopaedics for undergraduate medical students Fully revised, second edition featuring new chapter on sports injuries and rehabilitation Includes practice session of multiple choice questions and picture quiz Previous edition (9789351529576) published in 2016
Tourism Marketing
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Advances in Thermal Engineering, Manufacturing, and Production Management
This book presents the selected peer-reviewed proceedings of the International Conference on Thermal Engineering and Management Advances (ICTEMA 2020). The contents discuss latest research in the areas of thermal engineering, manufacturing engineering, and production management. Some of the topics covered include multiphase fluid flow, turbulent flows, reactive flows, atmospheric flows, combustion and propulsion, computational methods for thermo-fluid arena, micro and nanofluidics, renewable energy and environment sustainability, non-conventional energy resources, energy principles and management, machine dynamics and manufacturing, casting and forming, green manufacturing, production planning and management, quality control and management, and traditional and non-traditional manufacturing. The contents of this book will be useful for students, researchers as well as professionals working in the area of mechanical engineering and allied fields.
Beyond the Pill Strategies for Marketing Success for Pharma & FMCG Sector
Marketing is a dynamic and ever-evolving field that requires constant adaptation and innovation to keep up with the changing times. In today's world, marketing strategies are more important than ever, as businesses strive to stay ahead of the competition and meet the changing needs and preferences of consumers. This book brings together a diverse range of topics related to marketing, including consumer preferences, AI and machine learning, online gaming, market segmentation, and more. Each chapter offers valuable insights and practical tips that can help businesses develop effective marketing strategies and reach their target audience. Whether you are a marketing professional, business owner...
Innovations in Army Energy and Power Materials Technologies
This compendium reports fundamental science and engineering advances of the US Army Research Labratory (ARL) within the area of Energy and Power technologies. Although, in general, ARL's Materials Research encompasses a broad range of materials technologies (e.g.: Photonics, Electronics, Biological and Bio-inspired Materials, Structural Materials, High Strain and Ballistic Materials, and Manufacturing Science), this publication specifically addresses selected energy and power material related work at ARL. While this work includes electrochemical energy storage (batteries and capacitors) and electrochemical energy conversion (fuel cells, photoelectrochemistry, and photochemistry), special emp...
Whole Grains and their Bioactives
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehensive examination of the cereal and pseudo-cereal grains and their most important bioactive compounds. Not only does this volume offer summaries of existing research, it also places these findings within t...
Beverages : Processing and Technology
The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams.
