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Living with Sheep
As one of the most popular and beloved farm animals, sheep provide owners with myriad goods from soft wool to fine meat, and, of course, companionship. Living with Sheep contains a wealth of knowledge about raising and caring for a flock of sheep, and is written for the would-be farmer, experienced shepherd and those who simply love the animals and the outdoors. This complete guide covers choosing and acquiring a flock of sheep, how to feed and shelter, prevent illness and treat it if it occurs, handling the breeding and lambing process, gathering wool, and much more.
Living with Chickens
A revised and updated bestseller Revised in coordination with the American Poultry Association Covers all the essentials of raising and keeping chickens. More than 75 color photographs and illustrations. People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology; from hints on getting high-quality eggs from the hens, to methods for butchering. Full-color photographs of the birds and their landscape round out this comprehensive book. This bestselling book has been completely revised and updated. Jay Rossier was coauthor of A New Lease on Farmland, published by the E. F. Schumacher Society, and wrote occasional book reviews for Northern Woodlands magazine.
A House Restored: The Tragedies and Triumphs of Saving a New England Colonial
Shop Class as Soulcraft meets A Place of My Own in this lyrical meditation of a woodworker steadfastly repairing a historic home. Old houses share their secrets only if they survive. Trading the corporate ladder for a stepladder, Lee McColgan commits to preserving the ramshackle Loring House, built in 1702, using period materials and methods and on a holiday deadline. But his enchantment withers as he discovers the massive repairs it needs. A small kitchen fix reveals that the structure’s rotten frame could collapse at any moment. In a bathroom, mold appears and spreads. He fights deteriorating bricks, frozen pipes, shattered windows, a punctured foundation, and even an airborne chimney cap while learning from a diverse cast of preservationists, including a master mason named Irons, a stone whisperer, and the Window Witch. But can he meet his deadline before family and friends arrive, or will it all come crashing down? McColgan’s journey expertly examines our relationship to history through the homes we inhabit, beautifully articulating the philosophy of preserving the past to find purpose for the future.
Seduced by Bacon
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The Joy of Keeping Farm Animals
A second edition of the beloved guide to farm animals. When the going gets tough, the tough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals—from eggs to milk to meat to wool—based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you. Childs explains how to get started and everything you need to know about successfully raising each animal, including: • Comparison of breeds • Designing your farm strategy • Preparing a home for your livestock • What to feed your animals • Animal health • Breeding • Milking, laying eggs, and butchering This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm—or simply dreaming about the idea.
Homesteading
The companion to the bestseller Back to Basics for country, urban, and suburban folks—now fully updated! Who doesn’t want to shrink their carbon footprint, save money, and eat homegrown food whenever possible? Even readers who are very much on the grid will embrace this large, fully illustrated guide on the basics of living the good, clean life. It’s written with country lovers in mind—even those who currently live in the city. Whether you live in the city, the suburbs, or even the wilderness, there is plenty you can do to improve your life from a green perspective. Got sunlight? Start container gardening. With a few plants, fresh tomato sauce is a real option with your own homegrown fresh tomatoes. Reduce electricity use by eating dinner by candlelight (using homemade candles, of course). Learn to use rainwater to augment water supplies. Make your own soap and hand lotion. Consider keeping chickens for the eggs. From what to eat to supporting sustainable restaurants to avoiding dry cleaning, this book offers information on anything a homesteader needs—and more.
The Dogs Who Found Me
Now regarded as a classic in dog literature, Ken Foster's memoir chronicles his journey from first-time dog owner to rescuer--and all the lessons and mistakes he made along the way. Bookended by the tragedies of 9/11 and Katrina, Foster finds that dogs open his eyes to the benefits of compassion, selflessness, and the chaotic beauty of living each day in the moment. But more than Foster's own story, readers remember the dogs. Among them are Duque, a Costa Rican stray; Brando, Foster's first adopted dog and a supposed pit bull mix who outgrew his Manhattan studio apartment; Rocco, a clownish red pit bull whose owner mistakenly gives him away to the wrong person; Zephyr, a cheerful Rottweiler mix who awakens Foster by sitting on his chest when his heart stops working; and Sula, the tiny lost pit bull who showed up at Foster's door one day and stayed. Whether bearing witness to national tragedy, grieving the death of a friend, or dealing with his own mortality, Foster finds strength in his dogs, and in the reciprocal nature of rescue.
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef. Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network. The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes—being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter; explains the know-how behind Smothered Chicken, Jambalaya, and Red Gravy; and shares her original television competition recipes. The result is a deeply personal and unique cookbook.
Feed the Baby: An Inclusive Guide to Nursing, Bottle-Feeding, and Everything In Between
Finally, a book on newborn feeding that focuses on the milks and the methods, for all families. Getting a baby fed is one of the most important tasks for a new parent. With straightforward advice and evidence-based reasoning, lactation consultant Victoria Facelli introduces her modern approach in Feed the Baby. Both bottle and breast are welcomed as equally valuable tools. Based on her years of experience in the field, Facelli understands what families and babies need to thrive. She explains the science behind the various options, from how milks are made to how a newborn’s sucking and swallowing skills develop. Here are dozens of nursing positions and paced bottle-feeding techniques, with suggested systems and methods for parents and partners, from those critical hours after birth through the early weeks and months to the first year. Includes detailed information on hunger cues, sleep, pumping, milk supply, and much-needed support and encouragement for challenging moments. Illustrations and links to video demonstrations make it easy to implement whatever protocol the reader decides will work best for them.
Self-Sufficiency
A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! The inspiring guide to back to basics living, now fully updated! Now, more than ever, people across the country are turning toward simpler, greener, and quieter ways of living—whether they’re urbanites or country folk. Following in the footsteps of Back to Basics and Homesteading, this large, fully-illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living. Self-Sufficiency provides tips, advice, and detailed instructions on how to improve everyday life from an environmentally and organic perspective while ke...
