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The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State
For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermon...
The Countryman Book
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Mushroom Wanderland
The breathtaking beauty of mushrooms from a master forager: how to identify and use them in cooking, home remedies, and spirituality. Foraging for mushrooms is a meditative and rewarding escape. Even if readers aren’t ready to head out into the woods, this enchanting visual guide is a welcome introduction to 25 easily identifiable species, organized by location and use. Author Jess Starwood has led hundreds of foraging trips, sharing her knowledge of nature with students. This, her first book, is a celebration of fungi—perfect for both beginner and longtime mushroom admirers. No matter their use, all mushrooms have specific characteristics that are easy to recognize with the right teacher. Under Starwood’s guidance, readers will learn to identify caps, stipes, gills, and pores. They’ll encounter species such as Reishi, Lion’s Mane, Candy Cap, Chanterelle, and more; learn the best harvesting seasons; and enjoy delicious recipes using culinary favorites. But, above all, this guide will have readers growing their connection to nature and dreaming of the wonderful world of fungi.
Virtual Cities
Virtual cities are places of often-fractured geographies, impossible physics, outrageous assumptions and almost untamed imaginations given digital structure. This book, the first atlas of its kind, aims to explore, map, study and celebrate them. To imagine what they would be like in reality. To paint a lasting picture of their domes, arches and walls. From metropolitan sci-fi open worlds and medieval fantasy towns to contemporary cities and glimpses of gothic horror, author and urban planner Konstantinos Dimopoulos and visual artist Maria Kallikaki have brought to life over forty game cities. Together, they document the deep and exhilarating history of iconic gaming landscapes through richly...
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Up South
Matthew Countryman traces the efforts of two generations of black Philadelphians to turn the City of Brotherly Love into a place of promise and opportunity for all. He explores the origins of civil rights liberalism, the failure to deliver on the promise of racial equality and the rise of the Black Power movement.
The Countryman
New paperback edition - There is something for everyone here, whether country dweller, urban nature lover, amateur historian or budding naturalist. All will find something to savour in this countryside treasure trove of knowledge and reminiscence.
A Case of Books
After a wealthy client is murdered, bookseller Theodore Terhune is hired to sell off his library. Another break-in occurs; the murderer looking for something. What follows is a cat and mouse hunt for the unknown object of desire, involving book auctions, robberies, mysterious crosses in fields and...dictionaries. A 1946 crime classic.
A Countryman's Journal
Roy Barrette's ode-to-Maine classic A Countryman's Journal, originally published in 1981, examines country life and all its trappings--the sea, the seasons, and the natural world. From his saltwater farm on Naskeag Point in Brooklin, Barrette wrote of his own experiences with fierce winter storms, cows with big personalities, and neighbors who truly care.
The Modern House Bus: Mobile Tiny House Inspirations
"[A] practical and transporting primer on the…skoolie movement" —Vogue.com For homeowners seeking a simpler life and apartment dwellers dreaming of their own space, tiny houses represent an inspiring, attainable ideal. For those fueled by wanderlust, converted buses—they call them “skoolies”—take the tiny house adventure one step further. Reborn as cozy homes, these retired school buses are ready to hit the road. And unlike the bohemian house buses of 1960s counterculture, many of today’s conversions adhere to a contemporary aesthetic of sleek minimalism. In The Modern House Bus, journalist Kimberley Mok shares 12 buses that are sure to inspire. These are families following a new American dream that values financial freedom over square footage, adventure over manicured lawns. Designed to fit the owner’s lifestyle and needs, the conversions are filled with inventive architectural details, creative materials, and unique style. Filled with photographs of the buses and their breathtaking surroundings and ideas space-saving hacks, this is a book for aspiring bus-owners and armchair adventurers alike.
