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CLT 2022 Comparada e Comentada pelos Magistrados do TRT da 2ª Região
O trabalho transforma o mundo e faz o homem. Não existe objeto jurídico mais relevante para o homem livre do que a sua aptidão para o trabalho, porque é pelo trabalho que se realizam os projetos de vida pessoal, que se conquista uma existência com dignidade e que se constrói uma Nação. O respeito aos valores sociais do trabalho forma a base do nosso projeto de sociedade (CF, art. 1º, IV). Esses valores demarcam a relevância do Direito do Trabalho nas sociedades democráticas e justificam as melhores atenções legislativas na construção de um aparato normativo que sirva ao equilíbrio entre as suas fragilidades e a sua importância. O estudo do Direito do Trabalho requer tempo e ...
CLT 2020
"O trabalho transforma o mundo e faz o homem. Não existe objeto jurídico mais relevante para o homem livre do que a sua aptidão para o trabalho, porque é pelo trabalho que se realizam os projetos de vida pessoal, que se conquista uma existência com dignidade e que se constrói uma Nação. O respeito aos valores sociais do trabalho forma a base do nosso projeto de sociedade (CF, art. 1º, IV). Esses valores demarcam a relevância do Direito do Trabalho nas sociedades democráticas e justificam as melhores atenções legislativas na construção de um aparato normativo que sirva ao equilíbrio entre as suas fragilidades e a sua importância. O estudo do Direito do Trabalho requer tempo e...
Anna Carolina
None
Conciliação trabalhista
A obra denuncia como a conciliação trabalhista pode ser utilizada para reduzir direitos fundamentais trabalhistas e propõe alternativas para reverter tal processo com a implementação do que o autor denominou de "conciliação ideal" (mas que, naturalmente, também poderia ter sido chamado de "conciliação constitucional"). Em profunda revisitação crítica da literatura sobre o tema, problematizaram-se novidades introduzidas com a reforma trabalhista (Lei 13.467/2017), como é o caso do trabalhador hipersuficiente; do procedimento para homologação de acordo extrajudicial; da cláusula compromissória de arbitragem nos dissídios individuais; entre outras.
Reemergence of Established Pathogens in the 21st Century
In the closing decade of the last century, we saw warnings that infectious diseases will require much more attention from patients and physicians in the 21 st century. Recently d- covered diseases such as AIDS pose a major threat to the population at large, and to that threat has been added the re-emergence of established pathogens, microbes that were re- ily treatable in the past. Since infectious diseases already play a major role in the burden of illness and mortality, health care providers and planners are worried. A large proportion of the problem is man-made, arising mainly from the unnecessary overuse of antimicrobials in hospital and community settings and from the agricultural misus...
São Paulo Yearbook
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XXVI Brazilian Congress on Biomedical Engineering
This volume presents the proceedings of the Brazilian Congress on Biomedical Engineering (CBEB 2018). The conference was organised by the Brazilian Society on Biomedical Engineering (SBEB) and held in Armação de Buzios, Rio de Janeiro, Brazil from 21-25 October, 2018. Topics of the proceedings include these 11 tracks: • Bioengineering • Biomaterials, Tissue Engineering and Artificial Organs • Biomechanics and Rehabilitation • Biomedical Devices and Instrumentation • Biomedical Robotics, Assistive Technologies and Health Informatics • Clinical Engineering and Health Technology Assessment • Metrology, Standardization, Testing and Quality in Health • Biomedical Signal and Image Processing • Neural Engineering • Special Topics • Systems and Technologies for Therapy and Diagnosis
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
The Species Problem
The book includes collection of theoretical papers dealing with the species problem, which is among most fundamental issues in biology. The principal topics are: consideration of the species problem from the standpoint of modern non-classical science paradigm, with emphasis on its conceptual status presuming its analysis within certain conceptual framework; evolutionary emergence of the species as discrete unit of certain level of generality; epistemological consideration of the species as a particular explanatory hypotheses, with respective revised concepts of biodiversity and conservation; considerations of evolutionary and phylogenomic species concepts as candidates for the universal one; re-appraisal of the biological species concept based on the "friend-foe" recognition system; species delimitation approach using multi-locus coalescent-based method; a re-consideration of the Darwin's species concept.
