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Life and Death in the Templo Mayor
The great temple known as the Templo Mayor of Tenochtitlan symbolizes the axis mundi, the Aztec center of the world, where the sky, the earth, and the underworld met. In this volume, Matos Moctezuma uses his unmatched familiarity with the archaeological details to present a concise and well-supported development of this theme.
The Route of Ice and Salt
A reimagining of Dracula's voyage to England, filled with Gothic imagery and queer desire. It's an ordinary assignment, nothing more. The cargo? Fifty boxes filled with Transylvanian soil. The route? From Varna to Whitby. The Demeter has made many trips like this. The captain has handled dozens of crews. He dreams familiar dreams: to taste the salt on the skin of his men, to run his hands across their chests. He longs for the warmth of a lover he cannot have, fantasizes about flesh and frenzied embraces. All this he's done before, it's routine, a constant, like the tides. Yet there's something different, something wrong. There are odd nightmares, unsettling omens and fear. For there is something in the air, something in the night, someone stalking the ship. The cult vampire novella by Mexican author José Luis Zárate is available for the first time in English. Translated by David Bowles and with an accompanying essay by noted horror author Poppy Z. Brite, it reveals an unknown corner of Latin American literature.
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Revista de Indias
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Grapes and Wines
The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
