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Arctic Ice Shelves and Ice Islands
This book provides an overview of the current state of knowledge of Arctic ice shelves, ice islands and related features. Ice shelves are permanent areas of ice which float on the ocean surface while attached to the coast, and typically occur in very cold environments where perennial sea ice builds up to great thickness, and/or where glaciers flow off the land and are preserved on the ocean surface. These landscape features are relatively poorly studied in the Arctic, yet they are potentially highly sensitive indicators of climate change because they respond to changes in atmospheric, oceanic and glaciological conditions. Recent fracturing and breakup events of ice shelves in the Canadian High Arctic have attracted significant scientific and public attention, and produced large ice islands which may pose a risk to Arctic shipping and offshore infrastructure. Much has been published about Antarctic ice shelves, but to date there has not been a dedicated book about Arctic ice shelves or ice islands. This book fills that gap.
The Structure and Function of Aquatic Microbial Communities
This book discusses how aquatic microbial communities develop interactive metabolic coordination both within and between species to optimize their energetics. It explains that microbial community structuration often includes functional stratification among a multitude of organisms that variously exist either suspended in the water, lodged in sediments, or bound to one another as biofilms on solid surfaces. The authors describe techniques that can be used for preparing and distributing microbiologically safe drinking water, which presents the challenge of successfully removing the pathogenic members of the aquatic microbial community and then safely delivering that water to consumers. Drinking water distribution systems have their own microbial ecology, which we must both understand and control in order to maintain the safety of the water supply. Since studying aquatic microorganisms often entails identifying them, the book also discusses techniques for successfully isolating and cultivating bacteria. As such, it appeals to microbiologists, microbial ecologists and water quality scientists.
Psychrophiles: From Biodiversity to Biotechnology
Cold adaptation includes a complex range of structural and functional adaptations at the level of all cellular constituents, and these adaptations render cold-adapted organisms particularly useful for biotechnological applications. This book presents the most recent knowledge of (i) boundary conditions for microbial life in the cold, (ii) microbial diversity in various cold ecosystems, (iii) molecular cold adaptation mechanisms and (iv) the resulting biotechnological perspectives.
