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Drying in the Dairy Industry
With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing st...
L'Ami de la religion et du roi
Mélanges de philosophie, d'histoire, de morale et de littérature
Analytical Methods for Food and Dairy Powders
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These powders are in high demand for use as ingredients and as food products in their own right, and are of great economic importance to the food and dairy industry worldwide. Today, the ability to control food and dairy powder quality is a source of key competitive advantage. By varying the dehydration process design, and by controlling the technological and thermodynamic parameters during dehydration, it is possible for manufacturers to engineer the biochemical, microbiological and physical characteristics...
Called and Sent
This brief history is an attempt to share the wealth of God's goodness to one small religious family, the Society of St. Ursula, founded at Dole, France in 1606. This richness has been experienced in various ways across four centuries by all who were educated by the Sisters or who came into contact with them in other ministries. The account highlights the works of "women of undaunted courage, enormous faith and burning apostolic zeal." The members of this religious community carry on this legacy in France, Switzerland, Germany, United States, India and Africa.
Rapport
Includes: Répertoire sommaire des titres de familles conservés aux archives du Doubs (série E, Supplément, 1918); Répertoire des archives départementales postérieures à 1789. Période révolutionnaire (Série Q, 1900).
