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Courage and desperation lead fifteen-year-old David and his father to flee Cuba's repressive regime and seek freedom by taking to the sea on a raft headed for Miami.
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By 1890, Italian immigrants began settling in Bridgeport to work in the mills and factories along the Schuylkill River. With more than 5,000 residents by 1923, the need for an Italian parish was evident. Rev. John Colantonio was sent to establish the parish, and in 1924, construction began on the lower church. Shortly thereafter, Bridgeports oldest and longest-running event was created in Our Lady of Mount Carmel Feast. Since its beginning the feast has continued to be a family tradition. The vintage images in Our Lady of Mount Carmel Italian Feast feature that tradition and the thousands of visitors who have made a pilgrimage to Bridgeport each year to celebrate the feast.
America fought the Cold War in part through supermarkets—and the food economy pioneered then has helped shape the way we eat today Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American‑style economic culture with them. This innovative history tells us how supermarkets were used as anticommunist weapons during the Cold War, and how that has shaped our current food system. The widespread appeal of supermarkets as weapons of free enterprise contributed to a "farms race" between the United States and the Soviet Union, as the superpowers vied to show that their contrasting approaches to food production and distribution were best suited to an abundant future. In the aftermath of the Cold War, U.S. food power was transformed into a global system of market power, laying the groundwork for the emergence of our contemporary world, in which transnational supermarkets operate as powerful institutions in a global food economy.