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Microbiota of Grapes: Positive and Negative Role on Wine Quality
During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants present in the food matrix, shaping fermentation dynamics with significant impacts on the ‘qualities’ of final productions. The selection from the indigenous micro-biodiversity of ‘virtuous’ ecotypes that coupled pro-technological and biotechnological aptitudes provide the basis for the formulation of ‘tailored’ starter cultures. In the fermenting food and beverage arena, the wine sector is generally characterized by the generatio...
The Birth of Feminism
In this illuminating work, surveying 300 years and two nations, Sarah Gwyneth Ross demonstrates how the expanding ranks of learned women in the Renaissance era presented the first significant challenge to the traditional definition of "woman" in the West. An experiment in collective biography and intellectual history, The Birth of Feminism demonstrates that because of their education, these women laid the foundation for the emancipation of womankind.
The Jews in Sicily, Volume 13 Notaries of Palermo
This volume of the Documentary History of the Jews in Italy is the fifth of the second series, illustrating the history of the Jews in Sicily based on notarial and court records. It is the sequel to the eight volumes of the first series. Notarial deeds drawn up by public notaries in Palermo and elsewhere and cases brought before the Pretorian Court in Palermo present a kaleidoscopic picture of the private lives of the Jews of Sicily during the last three centuries of their presence on the island. They illustrate the economic, social and religious history of the Jewish minority and the relations with the Christian majority. Much information is provided on trade and commerce, crafts and profes...
Wastewater Treatment Engineering
This book provides useful information about bioremediation, phytoremediation, and mycoremediation of wastewater and some aspects of the chemical wastewater treatment processes, including ion exchange, neutralization, adsorption, and disinfection. Additionally, this book elucidates and illustrates the wastewater treatment plants in terms of plant sizing, plant layout, plant design, and plant location. Cutting-edge topics include wet air oxidation of aqueous wastes, biodegradation of nitroaromatic compounds, biological treatment of sanitary landfill leachate, bacterial strains for the bioremediation of olive mill wastewater, gelation of arabinoxylans from maize wastewater, and modeling wastewater evolution.
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
The rising demands in maintaining human wellness through diet have greatly promoted the interest in plant-based or vegetarian diets all over the world. Several government agencies, health/nutrition organizations, and health professionals are emphasizing that regular consumption of fruits and vegetables may provide health benefits and weight management. Fruits and vegetables are recognized as rich in nutritional components, such as fiber, protein, healthy fat, and micronutrients including vitamins, minerals, and phytochemicals. A growing body of scientific evidence supports that phytonutrients may play positive roles in preventing certain diseases, mainly aging-associated diseases. Furthermor...
Florentine Patricians and Their Networks
In Florentine Patricians and Their Networks, Elisa Goudriaan presents the first comprehensive overview of the cultural world and diplomatic strategies of Florentine patricians in the seventeenth century and the ways in which they contributed as a group to the court culture of the Medici. The author focuses on the patricians’ musical, theatrical, literary, and artistic pursuits, and uses these to show how politics, social life, and cultural activities tended to merge in early modern society. Quotations from many archival sources, mainly correspondence, make this book a lively reading experience and offer a new perspective on seventeenth-century Florentine society by revealing the mechanisms behind elite patronage networks, cultural input, recruiting processes, and brokerage activities.
Decontamination of Fresh and Minimally Processed Produce
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory qual...
Machine Learning and Knowledge Discovery in Databases. Research Track
The multi-volume set LNAI 12975 until 12979 constitutes the refereed proceedings of the European Conference on Machine Learning and Knowledge Discovery in Databases, ECML PKDD 2021, which was held during September 13-17, 2021. The conference was originally planned to take place in Bilbao, Spain, but changed to an online event due to the COVID-19 pandemic. The 210 full papers presented in these proceedings were carefully reviewed and selected from a total of 869 submissions. The volumes are organized in topical sections as follows: Research Track: Part I: Online learning; reinforcement learning; time series, streams, and sequence models; transfer and multi-task learning; semi-supervised and f...
Essential Oils in Food Processing: Chemistry, Safety and Applications
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, ...
