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Desarrollo agropecuario, forestal y pesquero
  • Language: es
  • Pages: 388

Desarrollo agropecuario, forestal y pesquero

  • Type: Book
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  • Published: 2007
  • -
  • Publisher: UNAM

"La UNAM convocó a más de doscientos destacados investigadores de las principales instituciones académicas del país, tanto públicas como privadas, a participar en el seminario "Agenda del Desarrollo 2006-2020". "Los trabajos presentados se dividieron en quince seminarios modulares". p. 5.

Seeds, Science, and Struggle
  • Language: en
  • Pages: 238

Seeds, Science, and Struggle

  • Type: Book
  • -
  • Published: 2012
  • -
  • Publisher: MIT Press

Introduction: genes out of place -- Free markets, sound science -- The maize movement and expert advice -- The politics of biosafety monitoring -- Patents on out-of-place genes -- Protecting organic markets -- Conclusion: science and struggles for change.

The Future Development of Maize and Wheat in the Third World
  • Language: en
  • Pages: 172
BP 250
  • Language: en
  • Pages: 250

BP 250

An Annotated Bibliography of the First 300 Publications of the Borgo Press, 1975-1998

Evaluacion de Tierras Y Recursos Para la Planeacion Nacional en Las Zonas Tropicales
  • Language: en
  • Pages: 536

Evaluacion de Tierras Y Recursos Para la Planeacion Nacional en Las Zonas Tropicales

  • Type: Book
  • -
  • Published: 1987
  • -
  • Publisher: Unknown

None

General Technical Report WO.
  • Language: en
  • Pages: 666

General Technical Report WO.

  • Type: Book
  • -
  • Published: 1984
  • -
  • Publisher: Unknown

None

As Others See Us
  • Language: en
  • Pages: 260

As Others See Us

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: CIMMYT

None

Mexican-Origin Foods, Foodways, and Social Movements
  • Language: en
  • Pages: 504

Mexican-Origin Foods, Foodways, and Social Movements

"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come."--Page [4] of cover.

North America at the Crossroads
  • Language: en
  • Pages: 582

North America at the Crossroads

None