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A Sclerotium Disease Of Blue Joint And Other Grasses
This book, written by Arlow Burdette Stout, provides a detailed account of a sclerotium disease that affects blue joint and other grasses. As well as discussing the symptoms and effects of the disease, Stout provides guidance on how to control and prevent it. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Daylilies
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Sterilities of Wild and Cultivated Potatoes with Reference to Breeding from Seed
Literature cited. pp. 31.
Transactions of the Wisconsin Academy of Sciences, Arts, and Letters
Vols. for 1870/72-1926 include: Proceedings, and: List of members of the academy.
Edible Wild Plants, Volume 2
This new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off. All books in this series are designed to teach you things you can actually apply, help you identify edible plants at any stage of growth, give you close up full color photographs of the edible parts at the optimal stages of growth, and show you fun and tasty things to do with them. It lays a foundation and covers plants you are likely to come...
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