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Lecithins
  • Language: en
  • Pages: 302

Lecithins

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Inositol Phospholipid Metabolism and Phosphatidyl Inositol Kinases
  • Language: en
  • Pages: 1000

Inositol Phospholipid Metabolism and Phosphatidyl Inositol Kinases

This book offers a wide ranging and review of cutting edge developments along with tried and tested methods for isolation, resolution and quantification of inositol phospholipids and inositol polyphosphates in both cells and tissues. It includes detailed and rigorous methodology for identification of molecular species of inositol phospholipids, including their phosphates and glycans, with numerous examples of specific applications. Wherever available, both chromatographic and mass spectrometric evidence is presented for specific phospholipid involvement in the biochemical transformations accompanying metabolic signalling events and, where possible, controversies have been resolved on basis o...

Intestinal Lipid Metabolism
  • Language: en
  • Pages: 444

Intestinal Lipid Metabolism

This book was stimulated by the enthusiasm shown by attendees at the meetings in Saxon River, VT, sponsored by the Federation ofAmerican Societies for Experimental Biology (FASEB), on the subject of the intestinal processing of lipids. When these meetings were first started in 1990, the original organizers, two of whom are editors ofthis volume (CMM and PT), had two major goals. The first was to bring together a diverse group ofinvestiga tors who had the common goal of gaining a better understanding of how the intestine ab sorbs lipids. The second was to stimulate the interest of younger individuals whom we wished to recruit into what we believed was an exciting and fruitful area ofresearch....

Fat Digestion and Absorption
  • Language: en
  • Pages: 448

Fat Digestion and Absorption

Provides researchers, medical personnel, nutrition students, and others with an up-to-date view of several aspects of fat digestion and absorption and describes potential and realized applications. Topics addressed include enzymatic aspects of fat digestion in the gastrointestinal tract; the uptake of fat digestion products in the brush border membrane, the intracellular transport, and incorporation of these substances in glycerolipids and chylomicrons, or their portal transport; methods used to evaluate fat absorption; the effects of the triglyceride structure on fat digestion and absorption; an overview of fat absorption and studies related to malabsorption due to pancreatic and bile acid deficiency states; the effects of simulated household heating on fat absorption; and the reduction of fat uptake, either by feeding unabsorbable food fats or by interference with the digestion process of usual food fats by pharmacological means. Annotation copyrighted by Book News, Inc., Portland, OR

Lipid Second Messengers
  • Language: en
  • Pages: 326

Lipid Second Messengers

Lipids traditionally have been viewed as serving two functions: to form cellular membranes and to serve as energy stores. During the last two decades, a new role for lipids has taken center stage: lipids can act as signalling molecules. This book deals with a variety of lipids that have been shown to be messengers. Leading scientists explore all known lipid classes except steroid hormones. Researchers and educators in biochemistry as well as in molecular and cellular biology will appreciate this volume.

Advances in Chromatography
  • Language: en
  • Pages: 304

Advances in Chromatography

  • Type: Book
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  • Published: 2021-04-29
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  • Publisher: CRC Press

Written by experts on current innovations in their fields, this 33rd volume of Advances in Chromatography covers subjects such as planar chips technology, molecular biochromatography, fusion reaction chromatography and enantioselective liquid chromatographic separations.

Phytosterols as Functional Food Components and Nutraceuticals
  • Language: en
  • Pages: 415

Phytosterols as Functional Food Components and Nutraceuticals

  • Type: Book
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  • Published: 2003-12-02
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  • Publisher: CRC Press

Analyses food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

Advances in Chromatography
  • Language: en
  • Pages: 400

Advances in Chromatography

  • Type: Book
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  • Published: 1988-11-21
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  • Publisher: CRC Press

This book provides the most up-to-date information on a wide range of developments in chromatographic methods and applications. It presents timely, cutting-edge reviews in the fields of bio-, analytical, organic, polymer, and pharmaceutical chemistry.

Lipid Chromatographic Analysis
  • Language: en
  • Pages: 432

Lipid Chromatographic Analysis

  • Type: Book
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  • Published: 1993-12-14
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  • Publisher: CRC Press

Focusing on state-of-the-art gas chromatography (GC) and high-performance liquid chromatography, this guide discusses the theories behind, and applications of, the latest developments in chromatographic techniques - assessing the strengths and limitations of each methodology.;Presenting many detection methods for the first time, Lipid Chromatographic Analysis: provides a review of conventional column and thin-layer chromatography; examines a new GC technique to detect plasmalogen phospholipids; outlines a supercritical fluid chromatography for lipids; details the first systematic description of a microanalytical procedure for cholesterol and related compounds; explains a GC analysis of lipid breakdown products for monitoring biological processes such as ageing, carcinogenesis and mutagenesis; and describes techniques that allow for the simultaneous analysis of non-polar and polar lipids.

Sphingolipid Biochemistry
  • Language: en
  • Pages: 495

Sphingolipid Biochemistry

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