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By Candlelight
  • Language: en
  • Pages: 206

By Candlelight

  • Type: Book
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  • Published: 1983
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  • Publisher: Robert Hale

None

The Narrative of a Busy Life
  • Language: en
  • Pages: 292

The Narrative of a Busy Life

  • Type: Book
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  • Published: 1893
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  • Publisher: Unknown

None

Arthur Hill Hassall, Physician & Sanitary Reformer
  • Language: en
  • Pages: 174

Arthur Hill Hassall, Physician & Sanitary Reformer

  • Type: Book
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  • Published: 2014-01-14
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  • Publisher: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

ARTHUR HILL HASSALL, PHYSICIAN SANITARY REFORMER
  • Language: en

ARTHUR HILL HASSALL, PHYSICIAN SANITARY REFORMER

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

None

Arthur Hill Hassall, Physician & Sanitary Reformer: A Short History of His Work in Public Hygiene, and of Movement Against the Adulteration of Food an
  • Language: en

Arthur Hill Hassall, Physician & Sanitary Reformer: A Short History of His Work in Public Hygiene, and of Movement Against the Adulteration of Food an

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Food and Its Adulterations
  • Language: en
  • Pages: 722

Food and Its Adulterations

  • Type: Book
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  • Published: 1855
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  • Publisher: Unknown

None

The Urine in Health and Disease
  • Language: en

The Urine in Health and Disease

This medical guide from Arthur Hill Hassall offers a detailed look at the urinary system and the many disorders that can afflict it. Packed with information about the composition of urine and the latest treatments for urinary issues, this book is an essential resource for anyone in the medical profession. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Microscopic Anatomy of the Human Body, in Health and Disease ...
  • Language: en
  • Pages: 580

The Microscopic Anatomy of the Human Body, in Health and Disease ...

  • Type: Book
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  • Published: 1852
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  • Publisher: Unknown

None

Adulterations Detected, Or, Plain Instructions for the Discovery of Frauds in Food in Medicine
  • Language: en
  • Pages: 762
A Thirst for Empire
  • Language: en
  • Pages: 568

A Thirst for Empire

"Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overl...