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This is the third and most extensive revision of Care and Disease of Trout, Care of trout at the hatchery, including the care of ponds and raceways, is treated at some length. This is followed by a general discussion of trout foods and methods of feeding, special attention being paid to the use of dry products for supplementing fresh meat in the diet. Some consideration is given to the improvement of brood stock and its practical value. A general discussion of parasites and diseases of trout, and their control, is followed by a detailed account of each disease, including the characteristic symptoms, etiology, pathology, and methods of control. The figures include drawings and photomicrographs of the more important organisms that cause trout diseases and their effects on the tissues.
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Includes names from the States of Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, Pennsylvania, Rhode Island, Vermont, and West Virginia, and in Canada, from the Provinces of New Brunswick, Newfoundland, Nova Scotia, Prince Edward Island, and Quebec.
An issue of the Museum of Northern Arizona's Plateau magazine explores the wildflowers of Arizona, with emphasis on the northern part of the state, providing information on the influence of weather, wildflower habitats, and their flourishing appearance during autumn on the Colorado Plateau.