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The Descent of the Family of Statham
Contains genealogical data for the above families between about 896 and about 1800.
Structure of Antigens
Volume 3 of Structure of Antigens presents analytical methods used to elucidate the structure of antigens. As in the first two volumes, this reference focuses on the structure and analysis of antibody binding sites. It brings together the structural basis of major types of antigens, including lysozyme, cytochrome c, muscle proteins, cereal and milk proteins, carbohydrate antigens, and more. Major groups of antigens associated with particular biological systems, such as the cytoskeleton, muscle proteins, and viral antigens, are discussed. This reference analyzes the molecular basis of antibody specificity and the structure of T cell epitopes.
Ancestral Chains (DNA Part VI of VIII) Meers Bloodline
Refugees have been part & parcel of the social history & landscape of the British Isles since time immemorial. They have come in waves and they have arrived in droves. They have melted into the DNA pot, enhancing and enriching all aspects of society. Growing up in the Thames Valley, the author would often hear the Italian name Gagette, one or several refugees who arrived on these shores as a result of the French Revolution. One Gagette descendant married into the Meers family of Dickensian Bethnal Green; and they were poor by the standards of some of his other ancestors. It was when Eliza Priscilla Meers married a hard working and enthusiastic young man who was to work as an engineer in Gibraltar and later as the Thames Conservancy Engineer for the area between Teddington and Windsor, that fortunes changed for the better. But in ancestral research, change is never far away it seems and tragedy can be found just around the next bend of Old Father Thames. For, like that river, life has its currents and eddies.
Seed Proteins
Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide rang...
Project: Runaway Heiress
Undercover Fashionista When her designs keep showing up on a rival's runway, heiress and fashion designer Lily Zaccaro vows to catch the thief. She comes up with the perfect plan—run off to L.A. and go undercover as personal assistant to the other label's CEO, Nigel Statham, aka the sexiest Brit alive. As long work days turn into sizzling nights, Lily struggles to stay focused on her secret mission. She desperately hopes that Nigel is innocent because their relationship is anything but! In the face of so much deception, pretty soon their newfound love is hanging on by a thread….
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. - Series established in 1948 - Advisory Board consists of 8 respected scientists - Unique as it combines food science and nutrition research together
The Science and Technology of Chapatti and Other Indian Flatbreads
Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparation there are many varieties of flatbreads. Popular Indians flatbreads include chapatti, paratha/parotta, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli. Chapatti, the Indian counterpart of the western pan bread, is consumed widely as a staple to scoop up curries in Indian meals. Since the last few decades, researchers have turned their attention towards Indian flatbreads and have initiated studies on several aspects like nutrition, quality, staling and preservation. The changing dynamics of flatbread preparati...
