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Wheat Gluten
Annotation Some 120 papers continue the centuries-long research into gluten proteins, that component of wheat that confers unique visco-elastic properties to doughs and so allows the grain to be made into bread, pasta, noodles, and other human food. They cover genetics and quality correlations; biotechnology; analyzing, purifying, and characterizing gluten proteins; disulfide bonds and redox reactions; improvers and enzymic modification; quality testing; non-food uses; viscoelastisity, rheology, and mixing; gluten protein synthesis during grain development and effects of nutrition and environment; and non-gluten components. Distributed in the US by Springer-Verlag. Annotation c. Book News, Inc., Portland, OR (booknews.com).
Elastomeric Proteins
This book was originally published in 2002. Elastic proteins occur in a wide range of biological systems where they have evolved to fulfil precise biological roles. The best known include proteins in vertebrate muscles and connective tissues, such as titin, elastin and fibrillin, and spider silks. However, other examples include byssus and abductin from bivalve molluscs, resilin from arthropods and gluten from wheat. Interest in elastomeric proteins has been high for several reasons. Firstly, their biological and medical significance, particularly in human disease. Secondly, the unusual properties of proteins such as spider silks provide opportunities to develop materials. Thirdly, the development of scanning probe microscopy makes it possible to study structures and biomechanical properties of these proteins at the single molecule level. This book will be of value to anyone with an interest in the various aspects of elastomeric proteins.
Special Publication
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Ancestral Chains (DNA Part VI of VIII) Meers Bloodline
Refugees have been part & parcel of the social history & landscape of the British Isles since time immemorial. They have come in waves and they have arrived in droves. They have melted into the DNA pot, enhancing and enriching all aspects of society. Growing up in the Thames Valley, the author would often hear the Italian name Gagette, one or several refugees who arrived on these shores as a result of the French Revolution. One Gagette descendant married into the Meers family of Dickensian Bethnal Green; and they were poor by the standards of some of his other ancestors. It was when Eliza Priscilla Meers married a hard working and enthusiastic young man who was to work as an engineer in Gibraltar and later as the Thames Conservancy Engineer for the area between Teddington and Windsor, that fortunes changed for the better. But in ancestral research, change is never far away it seems and tragedy can be found just around the next bend of Old Father Thames. For, like that river, life has its currents and eddies.
Structure of Antigens
Volume 3 of Structure of Antigens presents analytical methods used to elucidate the structure of antigens. As in the first two volumes, this reference focuses on the structure and analysis of antibody binding sites. It brings together the structural basis of major types of antigens, including lysozyme, cytochrome c, muscle proteins, cereal and milk proteins, carbohydrate antigens, and more. Major groups of antigens associated with particular biological systems, such as the cytoskeleton, muscle proteins, and viral antigens, are discussed. This reference analyzes the molecular basis of antibody specificity and the structure of T cell epitopes.
Seed Proteins
Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide rang...
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. Series established in 1948 Advisory Board consists of 8 respected scientists Unique as it combines food science and nutrition research together
Jason Statham A Short Unauthorized Biography
Jason Statham: A Short Unauthorized Biography is a short unauthorized biography produced from electronic resources researched that includes significant events and career milestones. Ideal for fans of Jason Statham and general readers looking for a quick insight about one of today's most intriguing celebrities. This must-read short unauthorized biography chronicles: Who is Jason Statham Things People Have Said about Jason StathamJason Statham is BornGrowing Up with Jason StathamJason Statham Personal RelationshipsThe Rise of Jason StathamSignificant Career MilestonesJason Statham Friends and FoesFun Facts About Jason StathamHow The World Sees Jason Statham Jason Statham A Short Unauthorized Biography is one of the latest short unauthorized biographies from Fame Life Bios. Check it out now!
The Descent of the Family of Statham
Contains genealogical data for the above families between about 896 and about 1800.
