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Abiotic and Biotic Stress in Plants
The impact of global climate change on crop production has emerged as a major research priority during the past decade. Understanding abiotic stress factors such as temperature and drought tolerance and biotic stress tolerance traits such as insect pest and pathogen resistance in combination with high yield in plants is of paramount importance to counter climate change related adverse effects on the productivity of crops. In this multi-authored book, we present synthesis of information for developing strategies to combat plant stress. Our effort here is to present a judicious mixture of basic as well as applied research outlooks so as to interest workers in all areas of plant science. We trust that the information covered in this book would bridge the much-researched area of stress in plants with the much-needed information for evolving climate-ready crop cultivars to ensure food security in the future.
Economic Botany, Ethnomedicine and Phytochemistry (English Edition)
Discover the English format e-Book, "Economic Botany, Ethnomedicine and Phytochemistry," designed for B.Sc 4th Semester students in U.P. State Universities. Published by Thakur Publication, this comprehensive resource follows the common syllabus, providing in-depth knowledge on the economic aspects of botany, ethnomedicine, and phytochemistry. Explore the diverse world of plants and their significance in various industries. From traditional medicinal practices to the chemistry of plant compounds, this e-Book covers a wide range of topics.
Botany ( Paper 1 ) Cytogenetics, Plant Breeding & Nanotechnology
Buy Latest Botany ( Paper 1 ) Cytogenetics, Plant Breeding & Nanotechnology e-Book for B.Sc 6th Semester UP State Universities By Thakur publication.
Botany ( Paper 2 ) Ecology & Environment
Buy Latest Botany ( Paper 2 ) Cytogenetics, Plant Breeding & Nanotechnology e-Book for B.Sc 6th Semester UP State Universities By Thakur publication.
Abiotic Stress in Plants
World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.
Abiotic Stress Response in Plants
Plants, unlike animals, are sessile. This demands that adverse changes in their environment are quickly recognized, distinguished and responded to with suitable reactions. Drought, heat, cold and salinity are among the major abiotic stresses that adversely affect plant growth and productivity. In general, abiotic stress often causes a series of morphological, physiological, biochemical and molecular changes that unfavorably affect plant growth, development and productivity. Drought, salinity, extreme temperatures (cold and heat) and oxidative stress are often interrelated; these conditions singularly or in combination induce cellular damage. To cope with abiotic stresses, of paramount signif...
Climate Change and Legumes
Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book comp...
Fisheries Review
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