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Turkey
  • Language: en
  • Pages: 148

Turkey

Recommendations--Background--International Legal Obligations--Freedom of Expression in Turkey Today--Violence Against Journalists--Imprisoned Journalists--Restrictions on Free expression--Restrictions on the Use of the Kurdish Language.

Biodiversity
  • Language: en
  • Pages: 397

Biodiversity

Proceedings of the 3rd IUPAC International Conference on Biodiversity (ICOB-3), November 3-8, 2001, Antalya, Turkey. This book discusses the value of bioresources and the need for their conservation in terms of the biomolecular chemistry of naturally occurring molecular systems. The development of pharmaceutical, agricultural and industrial products from bioresources can be used to promote incentives for conservation by providing an economic return to sustainable use of those sources. The 54 chapters inform readers on the search for insight into the species and documents how much of life remains to be scientifically identified. They also explore identification strategies and methods along with the implications for protecting biodiversity. In summary, biomolecular aspects of biodiversity and innovative utilization of bioresources are discussed from very diverse points of view ranging from their botanical, zoological, taxonomic and genomic expressions to their biomolecular, structural, mechanistic and functional aspects.

Music Publishers' International ISMN Directory
  • Language: en

Music Publishers' International ISMN Directory

The ISMN system, analogous to the ISBN system for books, is in the process of implementation. The system is intended to identify music publications only; excluded are sound or video recordings or books on music (which should have ISBNs). This directory, which was first published in 1995 and revised in 1998, is necessarily revised again; much of the contact information quickly becomes outdated (if only because area codes keep changing). Contained here are contact information and ISMN prefixes for 12,983 music publishers, or similar institutions and persons involved with the production of sheet music, from 80 countries. New entries include Belarus, Bosnia and Herzegovina, El Salvador, the Faroer, French Guiana, Morocco, Sri Lanka, and Trinidad and Tobago. Introductory information is presented in both English and German. Distributed by Gale in the US. Annotation copyrighted by Book News, Inc., Portland, OR

Parasitic Zoonoses
  • Language: en
  • Pages: 135

Parasitic Zoonoses

The book “Parasitic Zoonoses” emphasizes a veterinary and public health perspective of zoonotic parasites. This book is suitable for higher undergraduate and graduate students of zoonoses and public health, veterinary parasitology, parasite epidemiology; public health workers; public health veterinarians; field veterinarians, medical professionals and all others interested in the subject. More than 15 protozoa and 50 other parasitic diseases are zoonotic in nature and all these diseases have been discussed in detail. The first chapter is concerned with classification of zoonotic parasites, food borne, vector borne and occupation related zoonotic parasites. The remaining chapters cover etiology, epidemiology, life cycle, transmission, clinical signs, diagnosis, prevention and control of zoonotic parasites. The text is illustrated with a large number of coloured figures. An alphabetical bibliography for every disease has also been included so that readers have access to further information.

The Effects of Food Processing on Food Components and Their Health Functions
  • Language: en
  • Pages: 212
Handbook of Meat Processing
  • Language: en
  • Pages: 582

Handbook of Meat Processing

This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Product...

Index Medicus
  • Language: en
  • Pages: 1620

Index Medicus

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Turkey's Accession to the European Union
  • Language: en
  • Pages: 354

Turkey's Accession to the European Union

  • Categories: Law

Although Turkey has a long-held aspiration for European Union membership and has been a candidate for more than a decade, relations between the EU and Turkey have not received the attention it deserves from non-Turkish researchers thus far, and consequently the international literature on EU-Turkey relations is rather limited. In light of recent global economic and political challenges for the EU and Turkey, a need has emerged for an interdisciplinary approach to study EU-Turkey relations within the wider international political and economic context. Turkey's Accession to the European Union: Political and Economic Challenges, edited by Belgin Ak ay and Bahri Yilmaz, provides a timely overvie...

Chemistry of Spices
  • Language: en
  • Pages: 455

Chemistry of Spices

  • Type: Book
  • -
  • Published: 2008
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  • Publisher: CABI

This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.

Critical Mineral Resources of the United States
  • Language: en
  • Pages: 868

Critical Mineral Resources of the United States

As the importance and dependence of specific mineral commodities increase, so does concern about their supply. The United States is currently 100 percent reliant on foreign sources for 20 mineral commodities and imports the majority of its supply of more than 50 mineral commodities. Mineral commodities that have important uses and face potential supply disruption are critical to American economic and national security. However, a mineral commodity's importance and the nature of its supply chain can change with time; a mineral commodity that may not have been considered critical 25 years ago may be critical today, and one considered critical today may not be so in the future. The U.S. Geologi...