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“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
Kilmer shares the stories behind his most beloved roles, reminisces about his star-studded career and love life, and reveals the truth behind his recent health struggles. Kilmer has played so many iconic roles over his nearly four-decade film career, but here he steps out of character and reveals his true self. While containing plenty of tantalizing celebrity anecdotes, the book is ultimately a deeply moving reflection on mortality and the mysteries of life. -- adapted from jacket
Describes the characteristics of huckleberries, looks at the history of berrying, and shares recipes for pies, cobblers, dumplings, preserves, pancakes, muffins, and wine
Recounts the adventures of a young boy and an escaped slave as they travel down the Mississippi River on a raft.
Once gathered only for subsistence and cultural purposes, wild huckleberries are now also harvested commercially. Drawing on archival research as well as harvester and producer interview and survey data, an inventory of North American wild huckleberry plant genera is presented, and the wild huckleberry harvesting patterns of early Native Americans and nonindigenous settlers are described. The social, technological, and environmental changes that gave rise to the commercial industry in the Pacific Northwest by the 1920s and the industrys demise after World War II are explained. The resurgence of the commercial wild huckleberry industry in the mid-1980s and national forest management issues related to the industry are presented as are possible strategies that land managers could develop to ensure wild huckleberry, wildlife, and cultural sustainability.
Can a dog and a chicken be friends? On his first day at Huckleberry Farm, Wooly wants to make some new friends. He hears a rooster crowing and decides that the chickens would be perfect! But Butterscotch is in charge of the chicken coop and is not sure that a big dog is the right kind of friend for his flock. Can Wooly convince him to be friends? Come along with Wooly as he meets the farm's chickens and discovers how unique and interesting chickens can be!
This Oxford Children's Classic features an introduction by Candy Gourlay and other bonus material including insights for readers, facts, activities, and more . . . Huckleberry Finn fakes his own death to escape from his cruel father and meets Jim, who is escaping slavery. Together they travel along the Mississippi River in search of a new life. Navigating a world of robbers, slave hunters, and con men, Huck and Jim form a friendship, but will they find the freedom that they both desire?
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