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At the Table
'The kind of rare story you want to nosedive into on a hot hungover weekend and slurp down like iced coffee - cold, sweet and quenching...a summer read to devour with suncream and spilt rosé - and then lend to your mum or your daughter' The Times 'At the Table is a hugely intelligent, emotionally astute novel about family dynamics, and Claire Powell is an incredible new talent' Marian Keyes 'An assured, exquisitely drawn novel that fans of Sorrow And Bliss will adore' Sarra Manning, Red magazine To Nicole and Jamie Maguire, their parents seem the ideal couple - a suburban double act, happily married for more than thirty years. So when Linda and Gerry announce that they've decided to separat...
Space at the Table
Love does not begin with condemnation. Can an evangelical theologian and his gay son overcome the differences in belief that threaten to destroy their relationship? For Brad and Drew Harper, that question wasn't theoretical and neither was the resounding yes they found after years of struggle. Writing to each other with compassion, grit, and humor, Brad and Drew take us on their journey as parent and child from the churches of Middle America to the penthouses of New York's party scenes, through a pastor's-kid childhood and painful conversion therapy to the hard-won victories of their adult relationship. But Space at the Table is more than just a memoir. It is a guide, showing us a way through the roadblocks that threaten to devastate both families and the broader evangelical and LBGTQ communities. Speaking from their own experience, Brad and Drew offer an invitation to join them at a place where love is stronger than the beliefs that divide us.
At My Table
**THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes d...
A Seat at the Table
Agile, Lean, and DevOps approaches are radical game changers, providing a fundamentally different way to think about how IT fits into the enterprise, how IT leaders lead, and how IT can harness technology to accomplish the objectives of the enterprise. But honest and open conversations are not taking place between management and Agile delivery teams. In A Seat at the Table, CIO Mark Schwartz explores the role of IT leadership as it is now and opens the door to reveal IT leadership as it should be—an integral part of the value creation engine. With an easy style, Schwartz reveals that the only way to become an Agile IT leader is to be courageous—to throw off the attitude and assumptions that have kept CIOs from taking their rightful seat at the table. CIOs, step on up, your seat at the table is waiting for you.
Courtesans at Table
Witty nicknames, crude jokes, public nudity and lavish monuments, all of these things distinguished Greek courtesans from respectable citizen women in ancient Greece. Although prostitutes appear as early as archaic Greek lyric poetry, our fullest accounts come from the late second century CE. Drawing on Book 13 of the Athenaeus' Deipnosophistae--which contains almost all known references to hetaeras from all periods of Greek literature--Laura K. McClure has created a window onto the ways ancient Greeks perceived the courtesan and the role of the courtesan in Greek life.
A Seat at the Table
'Fascinating and illuminating' STYLIST 'Perceptive and candid' IRISH TIMES 'Wide-ranging, deep-dive, soul-baring interviews, full of candid, intimate, spiky meditations on inspiration, artistry, sexuality, race, love, self-doubt, abuse, defiance and everything in between' OBSERVER 'Variously optimistic, troubling, joyful, illuminating, fierce and thoughtful' GUARDIAN INTERVIEWS WITH WOMEN ON THE FRONTLINE OF MUSIC Writer and critic Amy Raphael has interviewed some of the world's most iconic musicians, including Courtney Love, Patti Smith, Björk, Kurt Cobain and Elton John. In 1995 she wrote the critically-acclaimed Never Mind the Bollocks: Women Rewrite Rock, which included a foreword by De...
Philosophers at Table
When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the centuries. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it’s difficult to imagine a more philosophically charged act than eating. Philosophers at Table explores the philosophical scaffolding that supports this crucial aspect of everyday life, showing that we are not just creatures with minds, but also with stomachs. Examining a cornucopia of literary works, myths, histories, and film—not to mention philosophical ideas—t...
At the Table
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabl...
Valentino
The emperor not only of fashion but also of l art de vivre, Valentino Garavani is in a class all his own. At the Emperor s Table is an invitation into his refined world of graceful and cultured living. The remarkable collection of table settings and objets d art housed in his five residences, in Gstaad, London, Rome, New York, and Paris, as well as on his yacht, evoke the grandeur in which he lives and are presented in this first-ever edition with photographs by Oberto Gili. Recipes by Mr. Garavani s personal chefs are also included and bring readers one step closer to discovering his extraordinary surroundings."
A Place at the Table
Sara, a Pakistani American girl, and Elizabeth, a white Jewish girl, bond in a cooking class in this story about sixth grade, food, friendship, family and what it means to belong.
