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This manual of practice covers public water utility management, designed for new managers, accountants, and supervisors. Second edition.
AWWA's most popular handbook for distribution operators, this handbook provides a complete introduction to water distribution system operation and equipment.
This manual shows readers how to establish guidelines for conducting a water audit and establishing a leak detection program. System-wide instructions are included along with sample worksheets and forms. Guidelines for survey feasibility are presented along with evaluation effectiveness.
This guidebook is the result of working with agencies in the water sector over the past several years. Although water and wastewater utilities are intimately familiar with the requirements to meet their missions, whether delivering safe drinking water or treating wastewater and meeting discharge requirements, they are often much less familiar with other environmental regulations such as those governing the management of hazardous waste. Furthermore, most agencies do not have a person, much less a department, dedicated to ensuring environmental compliance. Therefore, the need for a guidebook such as this became apparent, and through the support of the American Water Works Association (AWWA), ...
This comprehensive reference provides thorough coverage of water and wastewater reclamation and reuse. It begins with an introductory chapter covering the fundamentals, basic principles, and concepts. Next, drinking water and treated wastewater criteria, guidelines, and standards for the United States, Europe and the World Health Organization (WHO) are presented. Chapter 3 provides the physical, chemical, biological, and bacteriological characteristics, as well as the radioactive and rheological properties, of water and wastewater. The next chapter discusses the health aspects and removal treatment processes of microbial, chemical, and radiological constituents found in reclaimed wastewater....
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.
The first of the five texts in AWWAUs popular training series, this third edition introduces operator trainees to the basic information related to the raw sources of drinking water supply. Filled with clarifying photos and illustrations.