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The Alice B. Toklas Cook Book
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 y...
Cook This Book
THE NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun, flavourful recipes anyone can make. If you seek out, celebrate and obsess over good food but lack the skills and confidence necessary to make it at home, you've just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who's here to teach you absolutely everything she knows and equip you with the tools to become a better, less stressed, more efficient cook. Molly breaks the essentials of cooking down to clear and uncompli...
For What It's Worth
For anyone who is - or knows someone who is - expecting, or has recently added a new baby to their life and is feeling overwhelmed, underappreciated or just lost, this is the book for you. Dr. Cook weaves together personal and professional stories with proven science through the lens of a "woke" woman.
Meliz’s Kitchen
THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets). Cookbook reviews from Instagram: 'Bringing back lots of memories of food I haven't eaten since I was a kid.' 'Such delish recipes - your veggie stew is on my menu every week.' 'My favourite book.' 'So yummy and easy to follow.' 'I love the book and cook from it at least once a week.' 'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'
The Professed Cook
While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.
Star Cooks
Want to cook like a real chef? Fancy serving up a feast fit for the famous? Twenty celebrity chefs choose their favourite recipes for you to make at home! Take a slurp of Nigel Slater, a dash of Delia Smith and a pinch of Anthony Worrall Thompson and cook up a variety of tasty treats, from perfect pizza to ideal ice cream. Whip up breakfast, lunch or dinner, dine on fab finger foods and magical midnight feasts. See how to make each dish, step-by-step, and have lots of fun doing it. Find out how to make tasty food thatrs"s good for you, too. Sweet or savoury, crunchy or creamy, serve up yummy, scrummy treats for all your friends. A portion of the cover price will be donated to Fareshare www.fareshare.org.uk , a charity who distribute food to those in need.
Israeli Soul
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
