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Cultivation Of Medicinal And Aromatic Crops
In Recent Years, There Has Been A Tremendous Growth Of Interest In Plant-Based Drugs, Pharmaceuticals, Perfumery Products, Cosmetics And Aromatic Compounds Used In Food Flavours, Fragrances, And Natural Colours. An Attempt Has Been Made In This Book To Provide All Possible Pooled Information Including The Research Findings That Have Been Generated By The Division Of Horticultural Sciences, The University Of Agricultural Sciences, The Indian Institute Of Horticultural Research, The Central Institute Of Medicinal And Aromatic Crops, The National Botanical Research Institute, The Regional Research Laboratories, Icar, And Others.
Cultivation of Spice Crops
Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharmaceutical, Perfumery, Cosmetics And Related Industries, And Others Possess Colourant, Preservative, Antioxidant, Antiseptic And Antibiotic Properties.India Is One Of The Leading Spice Producing And Exporting Countries In The World. In Addition, Large Quantities Of Spices Are Consumed Within The Country For Seasoning Of Food And For Several Other Purposes. No Other Country In The World Has Such A Diverse Variety Of Spice Crops As India.This Book Reflects The Intensive Research Carried Out On This Group Of 42 Spice Crops Since 1971, The Improvement In Agro-Techniques And The Release Of Many High-Yielding Varieties. It Provides Exhaustive Information On All Aspects Of Cultivation, Harvesting And Processing Of Each Crop And Will Be An Invaluable Aid To Students, Teachers And Growers Of Spice Crops, Both Individual And Corporate.
Medicinal Seeds and Plants
In India, the evergreen forests of Western Ghats and the Himalayas are rich in herbs useful in treatment of common ailments to lethal diseases like blood cancer. Satawari, Safed Musli, Kali Musli, Ashwagandha for promising tonic, Kukronda and Adusa for respiratory trouble, Gudmar and Sadasuhagan for Diabetes are some examples of miracle herbs. This book contains Global and national scenario of medicinal plants, Industrial applications of medicinal plants and detailed description of taxonomy, botany, propagation, seed biology and uses for important species.
Conservation and Utilization of Medicinal and Aromatic Plants
Papers presented at the National Seminar on Conservation and Utilization of Medicinal and Aromatic Plants, held at Bhubaneswar during 4-6 December 2001; in Indian context.
Sree Ramu College
Sree Ramu College Calender gives complete details on the Institution, Management, Courses Offered, List of Events & Exam schedule during two semesters of the academic year etc. This Digital Edition is portable and saves paper and Trees.
Herbal Home Remedies
This Book Contains Information About The Use Of Common Plants To Cure Common Ailments. It Is Popular Knowledge Gained From The Experience Of Generations. The Suggested Treatments Are Simple, Inexpensive And Easy To Follow. They Are Recommended Only As Primary Health Care Measures. The Book Is Beautifully Illustrated With Line Drawings Of Each Plant To Facilitate Easy Identification.
Economic Botany
"Provides vivid information about the history of plant exploration, migration, domestication, distribution and crop improvement"--
Underexploited Spice Crops
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.
Top 100 Food Plants
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable...
Essentials of Medicinal and Aromatic Crops
Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary me...
