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The Luxe Salon Chronicles Presents: Double Life
Double Life, the first book the Luxe Salon Chronicles. Author Shonda R. Bailey introduces readers to colorful characters and plenty of drama. Readers will swoon at the romance while gasping at heart-racing suspense and steamy scandal. Double Life is a page-turning action guaranteed to leave readers in shock and begging for more.
The Luxe Salon Chronicle Vol 2 Behind Closed Doors
Sheila Holcomb and the Luxe Salon and Spa staff are back! It looks as if Sheila has put the pieces of her life back together after a devastating loss. New love, thriving business, she managed to regain her happiness, or has she? Her past is not behind her, a new threat looms, one so great it has her mind playing tricks on her. What Sheila thought was true is in fact not at all what it seems. More drama, excitement, deceit, and yes mystery......
Official Register
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Stealing the Show
From a leading cultural journalist, the definitive cultural history of female showrunners—including exclusive interviews with such influential figures as Shonda Rhimes, Amy Sherman-Palladino, Mindy Kaling, Amy Schumer, and many more. “An urgent and entertaining history of the transformative powers of women in TV” (Kirkus Reviews, starred review). In recent years, women have radically transformed the television industry both behind and in front of the camera. From Murphy Brown to 30 Rock and beyond, these shows and the extraordinary women behind them have shaken up the entertainment landscape, making it look as if equal opportunities abound. But it took decades of determination in the f...
The Bailey Family
George Patten Bailey was born in Wyoming County, West Virginia, the son of William and Susannah Lusk Bailey married Nancy E. Angle. Their children included Walter, Gee G. Giles and Lou. Descendants have lived in Virginia, Ohio, Alabama, Texas and other areas.
Black, White, and The Grey
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.
