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Bannú
Bannú, or Our Afghan Frontier is an account of Bannu District in British India (located in present-day northwestern Pakistan). The Bannu Valley was seized by the East India Company in 1848 and the district formed in 1861. The author, Septimus Smet Thorburn, was an official in the Indian Civil Service and the settlement officer in the district. The book is in two parts. Part one, consisting of six chapters, covers the geography, history, and administrative system of Bannu, with emphasis on British rule and its interaction with local traditions, customs, and patterns of authority and land tenure and ownership. Part two, which comprises the bulk of the book, deals with customs and folklore. It...
Lewan and the Bannu Basin
"Cambridge-Peshawar Universities Joint Expedition, 1977-78."
Resistance at the Edge of Empires
From 1985 to 2001, the collaborative research initiative known as the Bannu Archaeological Project conducted archaeological explorations and excavations in the Bannu region, in what was then the North West Frontier Province (NWFP) of Pakistan, now Khyber-Pakhtunkhwa. This Project involves scholars from the Pakistan Heritage Society, the British Museum, the Institute of Archaeology (UCL), Bryn Mawr College and the University of Cambridge. This is the third in a series of volumes that present the final reports of the exploration and excavations carried out by the Bannu Archaeological Project. This volume presents the first synthesis of the archaeology of the historic periods in the Bannu region, spanning the period when the first large scale empires expanded to the borders of South Asia up until the arrival of Islam in the subcontinent at the end of the first and beginning of the second millennium BC. The Bannu region provides specific insight into early imperialism in South Asia, as throughout this protracted period, it was able to maintain a distinctive regional identity in the face of recurring phases of imperial expansion and integration.
The Prehistory of Food
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
