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Destination Culture
With the question, "What does it mean to show?", the author explores the agency of display in museums and tourist attractions. She looks at how objects are made to perform their meaning by being collected and how techniques of display, not just the things shown, convey a powerful message.
They Called Me Mayer July
The author reccounts his youth as a Jewish child in Poland before the second World War.
Art from Start to Finish
This text gathers together group of contributors from the worlds of sociology, musicology, literature, and communications to discuss how artists from jazz musicians to painters work: how they coordinate their efforts, how they think, how they start, and, of course, how they finish their productions.
Polin
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Museum Frictions
This third volume in a bestselling series on culture, society, and museums examines the effects of globalization on contemporary museum, heritage, and exhibition practices.
Anne Frank Unbound
""This volume of essays was developed from ... a colloquium convened in 2005 by the Working Group on Jews, Media, and Religion of the Center for Religion and Media at New York University""--Intr.
Writing a Modern Jewish History
In this insightful book, an eclectic and distinguished group of writers explore the Jewish experience in the Americas and celebrate the legacy of Salo Wittmayer Baron (1895-1989), a preeminent scholar who revolutionized the study of Jewish history during his lengthy tenure at Columbia University. Baron's important ideas are reflected throughout these texts, which concern strategies for the continuous identity of a dispersed people. Featured essays discuss the meaning and significance of colonial portraits of American Jews; the history of an extraordinary group of Jews in the remote Amazon; the charitable fairs organized by Jewish women to raise money for various causes in nineteenth-century America; the place of Jews in postmodern American culture; the "Jewish unconscious" of the art critic Meyer Schapiro; and Salo Baron's influence as a historian and teacher. A group of poems by Robert Pinsky accompanies the essays. Together these writings form a dynamic interplay of ideas that encourages readers to think deeply about Jewish history and identity.
Performance Studies in Motion
Performance Studies in Motion offers multiple perspectives on the current field of performance studies and suggests its future directions. Featuring new essays by pioneers Richard Schechner and Barbara Kirshenblatt-Gimblett, and by international scholars and practitioners, it shows how performance can offer a new way of seeing the world, and testifies to the dynamism of this discipline. Beginning with an overview of the development of performance studies, the essays offer new insights into: contemporary experimental and postdramatic theatre; participatory performance and museum exhibitions; the performance of politicians, political institutions and grassroots protest movements; theatricality...
Culinary Tourism
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
Jewish Cuisine in Hungary
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable st...
